바닐라 향료는 제과와 디저트에 달콤한 향을 더하는 재료입니다. 100g당 288kcal이며 나이아신(B3)을 제공합니다.
바닐라 향료는 구운 과자, 디저트, 음료, 소스에 바닐라 맛과 향을 더하는 달콤하고 향긋한 재료입니다. 보통 주재료로 쓰이기보다 소량만 넣어 전체적인 풍미를 살리고 맛의 완성도를 높이는 데 사용합니다.
100g당
% 일일 기준치는 2000 kcal 식단 기준입니다
| 영양소 | 함량 | DV% | 반감기 |
|---|---|---|---|
| 칼슘 | 11.0mg | 1% | |
| 철 | 0.1mg | 1% | |
| 마그네슘 | 12.0mg | 3% | |
| 인 | 6.0mg | 1% | |
| 칼륨 | 148.0mg | 3% | |
| 나트륨 | 9.0mg | 0% | |
| 아연 | 0.1mg | 1% |
Core feature
Point your camera at any meal — restaurant dish, homemade food, snack, smoothie. OKKAI identifies what you're eating and returns a complete nutritional profile in seconds.
Community
Every meal logged by OKKAI users — from Stockholm to Seoul.
Features
Intelligence
OKKAI ingests your sleep, exercise, food, weight, age, location and weather data. It breaks food down to its smallest compounds, computes vitamin and mineral half-lives, and models your body's current state as accurately as possible from all available data.
The OKKAI engine keeps track of what cannot be seen.
Computed every hour.
Your body is never static. Vitamins deplete, minerals interact, absorption rates shift with activity and time of day.
The engine recomputes every hour in order to give a suggestion on what to eat and when.
Integration
OKKAI reads from and writes to Apple Health — bi-directionally. Every meal pushes macros, vitamins, and minerals into your health record. Every workout and sleep session flows back into OKKAI's analysis.
Reads from Health
Writes to Health
FAQ
Social
What people on Instagram say.