바닐라 글레이즈는 케이크와 도넛에 쓰는 달콤한 아이싱입니다. 100g당 390칼로리이며 구운 과자에 빠르게 단맛과 윤기를 더합니다.
바닐라 글레이즈는 바닐라 향을 더한 달콤하고 윤기 나는 아이싱으로, 페이스트리, 도넛, 케이크, 쿠키의 마무리에 흔히 사용됩니다. 매끄럽고 설탕이 느껴지는 맛이 특징이며, 구운 과자에 광택과 단맛, 은은한 바닐라 향을 더해줍니다.
100g당
% 일일 기준치는 2000 kcal 식단 기준입니다
| 영양소 | 함량 | DV% | 반감기 |
|---|---|---|---|
| 칼슘 | 2.0mg | 0% | |
| 철 | 0.1mg | 1% | |
| 칼륨 | 2.0mg | 0% | |
| 나트륨 | 35.0mg | 2% |
Core feature
Point your camera at any meal — restaurant dish, homemade food, snack, smoothie. OKKAI identifies what you're eating and returns a complete nutritional profile in seconds.
Community
Every meal logged by OKKAI users — from Stockholm to Seoul.
Features
Intelligence
OKKAI ingests your sleep, exercise, food, weight, age, location and weather data. It breaks food down to its smallest compounds, computes vitamin and mineral half-lives, and models your body's current state as accurately as possible from all available data.
The OKKAI engine keeps track of what cannot be seen.
Computed every hour.
Your body is never static. Vitamins deplete, minerals interact, absorption rates shift with activity and time of day.
The engine recomputes every hour in order to give a suggestion on what to eat and when.
Integration
OKKAI reads from and writes to Apple Health — bi-directionally. Every meal pushes macros, vitamins, and minerals into your health record. Every workout and sleep session flows back into OKKAI's analysis.
Reads from Health
Writes to Health
FAQ
Social
What people on Instagram say.