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Raw Chicken Breast Fillets

Raw Chicken Breast Fillets

Nutrition Facts

Per 600g serving

% Daily Value based on a 2000 kcal diet

Calories 720 kcal
36% DV
Total Fat 15.6g
24% DV
Monounsaturated Fat7.7g
Polyunsaturated Fat3.6g
Saturated Fat4.2g
Trans Fat0.1g
Total Carbohydrate 0.0g
0% DV
Protein 138.0g
100% DV
Animal Protein138.0g

About

Packaged raw chicken breast fillets, a very lean high-protein food with negligible carbohydrates and moderate fat depending on trimming.

Ingredients

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Biotin (B7)30.0mcg100%
Choline510.0mg93%
Folate (B9)24.0mcg6%
Niacin (B3)82.8mg518%
Pantothenic Acid (B5)6.0mg120%
Riboflavin (B2)0.5mg42%
Thiamin (B1)0.4mg35%
Vitamin A39.0mcg4%
Vitamin B121.8mcg75%
Vitamin B63.6mg212%
Vitamin D0.6mcg3%
Vitamin E1.8mg12%
Vitamin K1.8mcg2%

Minerals

NutrientAmountDV%Half-life
Calcium72.0mg7%
Copper240.0mcg27%
Iron4.2mg23%
Magnesium174.0mg41%
Phosphorus1320.0mg189%
Potassium1530.0mg33%
Selenium162.0mcg295%
Sodium444.0mg19%
Zinc6.0mg55%

Raw Chicken Breast Fillets

A simple preparation of raw chicken breast fillets, suitable for cooking into many dishes. This is not a finished recipe but a raw ingredient.

Ingredients


  • Chicken breast fillets 600 g


  • Instructions


  • 1. Keep the chicken refrigerated until ready to use.

  • 2. Rinse only if needed and pat dry with clean paper towels.

  • 3. Trim any excess fat or connective tissue if desired.

  • 4. Cook thoroughly to a safe internal temperature of 74°C.

  • 5. Use in your chosen recipe or serve once fully cooked.


  • Prep time and cook time


  • Prep time: 5 minutes

  • Cook time: 0 minutes


  • Helpful tips


  • Handle raw chicken with care to avoid cross-contamination.

  • Wash hands, utensils, and surfaces after contact with raw poultry.

  • Store refrigerated and use promptly, or freeze for longer storage.
  • KetoLow-carbPaleoGluten-freeDairy-freeWhole30
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