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Choux Pastry

Choux pastry is a light cooked dough for éclairs and cream puffs. It has 356 calories per 100g and is a notable source of sodium.

Choux Pastry

Nutrition Facts

Per 100g

% Daily Value based on a 2000 kcal diet

Calories 356 kcal
18% DV
Total Fat 21.0g
32% DV
Saturated Fat12.3g
Monounsaturated Fat6.0g
Polyunsaturated Fat1.8g
Total Carbohydrate 34.3g
11% DV
Fiber1.0g
Sugars1.8g
Starch31.5g
Protein 8.7g
17% DV
Animal Protein5.0g
Plant Protein3.7g

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Choline35.0mg6%
Vitamin A170.0mcg19%
Vitamin B10.2mg15%
Vitamin B120.3mcg15%
Vitamin B20.2mg14%
Vitamin B31.2mg8%
Vitamin B50.6mg12%
Vitamin B60.1mg3%
Vitamin B76.0mcg20%
Vitamin B945.0mcg11%
Vitamin D1.0mcg5%
Vitamin E1.2mg8%
Vitamin K2.0mcg2%

Minerals

NutrientAmountDV%Half-life
Calcium35.0mg4%
Copper70.0mcg8%
Iron1.6mg9%
Magnesium12.0mg3%
Phosphorus95.0mg14%
Potassium95.0mg2%
Selenium18.0mcg33%
Sodium250.0mg11%
Zinc0.7mg6%

Recipes with Choux Pastry (1)

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