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Egg Custard

Egg custard is a creamy egg-and-milk dessert with 122 calories per 100g and Vitamin A, making it a richer sweet option.

Egg Custard

Nutrition Facts

Per 100g

% Daily Value based on a 2000 kcal diet

Calories 122 kcal
6% DV
Total Fat 4.8g
7% DV
Saturated Fat2.6g
Monounsaturated Fat1.4g
Polyunsaturated Fat0.5g
Total Carbohydrate 14.2g
5% DV
Sugars13.7g
Starch0.5g
Protein 4.3g
9% DV
Animal Protein4.3g

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Choline55.0mg10%
Vitamin A88.0mcg10%
Vitamin B10.0mg3%
Vitamin B120.4mcg17%
Vitamin B20.2mg14%
Vitamin B30.1mg1%
Vitamin B50.5mg10%
Vitamin B60.1mg3%
Vitamin B76.0mcg20%
Vitamin B918.0mcg5%
Vitamin D0.8mcg4%
Vitamin E0.5mg3%
Vitamin K0.4mcg0%

Minerals

NutrientAmountDV%Half-life
Calcium95.0mg10%
Copper20.0mcg2%
Iron0.5mg3%
Magnesium11.0mg3%
Phosphorus105.0mg15%
Potassium135.0mg3%
Selenium10.0mcg18%
Sodium70.0mg3%
Zinc0.5mg5%

Recipes with Egg Custard (2)

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