Ricotta is a soft Italian whey cheese with 174 calories per 100g and calcium. Use it in lasagna, stuffed pasta, and desserts.
Per 100g
% Daily Value based on a 2000 kcal diet
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Choline | 27.0mg | 5% | |
| Vitamin A | 120.0mcg | 13% | |
| Vitamin B1 | 0.0mg | 2% | |
| Vitamin B12 | 0.3mcg | 14% | |
| Vitamin B2 | 0.2mg | 15% | |
| Vitamin B3 | 0.1mg | 1% | |
| Vitamin B5 | 0.4mg | 8% | |
| Vitamin B6 | 0.1mg | 3% | |
| Vitamin B9 | 12.0mcg | 3% | |
| Vitamin D | 0.5mcg | 3% | |
| Vitamin E | 0.1mg | 1% | |
| Vitamin K | 1.1mcg | 1% |
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Calcium | 207.0mg | 21% | |
| Copper | 0.0mcg | 0% | |
| Iron | 0.1mg | 1% | |
| Magnesium | 11.0mg | 3% | |
| Phosphorus | 158.0mg | 23% | |
| Potassium | 105.0mg | 2% | |
| Selenium | 14.5mcg | 26% | |
| Sodium | 84.0mg | 4% | |
| Zinc | 1.2mg | 11% |
