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Kafferester i krus

Kafferester i krus
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Næringsindhold

Pr. portion på 20 g

% daglig værdi baseret på en kost på 2000 kcal

Kalorier 1 kcal
0% DV
Fedt i alt 0.0g
0% DV
Kulhydrat i alt 0.0g
0% DV
Protein 0.1g
0% DV
Vegetabilsk protein0.1g

Om

A very small amount of leftover black brewed coffee visible at the bottom of a mug; nutritionally negligible.

Ingredienser

Vitaminer & mineraler

Vitaminer

NæringsstofMængdeDV%Halveringstid
Cholin0.5mg0%
Folat0.4mcg0%

Mineraler

NæringsstofMængdeDV%Halveringstid
Calcium1.0mg0%
Kobber1.0mcg0%
Magnesium2.0mg0%
Fosfor1.0mg0%
Kalium10.0mg0%
Natrium1.0mg0%

Sort kaffeessens

Indledning


Dette er kaffe i sin mest asketiske og præcise form: de sidste, koncentrerede spor, der er tilbage i koppen. Det er ikke en drik i sædvanlig forstand, men et kort, bittert udtryk for ristning, varme og ekstraktion. Serveret korrekt skal den fremstå mørk, klar og næsten vægtløs.

Grundoplysninger om opskriften


Retkategori: Drik
Køkken eller oprindelse: Moderne
Rettype: Digestif
Udbytte: 1 portion
Portionsstørrelse: 20 g
Forberedelsestid: 1 minut
Tilberedningstid: 0 minutter
Samlet tid: 1 minut
Sværhedsgrad: Meget nem

Udstyr


1 lille kop eller krus

Ingredienser


Brygget kaffe, 20 g

Fremgangsmåde


  • 1. Hæld den bryggede kaffe i en lille kop eller et krus, og lad den stå urørt i 1 minut, så resterne naturligt bundfælder sig i bunden.

  • 2. Rør ikke rundt, og luft den ikke. Det tilsigtede resultat er et tyndt, koncentreret lag af sort kafferest med en mørk overflade og et svagt bundfald nederst.


  • Anretning og servering


    Server straks i den kop eller det krus, som den har bundfældet sig i. Præsenter den som en minimal, afsluttende note snarere end en fuld drik.

    Faglige noter


    Brug kaffe, der er brygget rent og uden overdreven bitterhed; karakteren her afhænger af klarhed, ikke tyngde. Resten skal forblive tilstrækkeligt flydende til at fremstå som kaffe, men samtidig så koncentreret, at den føles skarp og endelig.
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