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Mandarinbåde med naturel yoghurt

Mandarinbåde med naturel yoghurt
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Næringsindhold

Pr. portion på 140 g

% daglig værdi baseret på en kost på 2000 kcal

Kalorier 112 kcal
6% DV
Fedt i alt 2.1g
3% DV
Enkeltumættede fedtsyrer0.5g
Flerumættede fedtsyrer0.1g
Mættede fedtsyrer1.3g
Kulhydrat i alt 18.4g
6% DV
Kostfibre1.3g
Stivelse0.9g
Sukkerarter16.2g
Protein 5.8g
12% DV
Animalsk protein5.2g
Vegetabilsk protein0.6g

Om

En lille portion naturel yoghurt toppet med et par mandarinbåde. Den giver en moderat mængde protein, er fedtfattig og bidrager med calcium, naturligt frugtsukker og C-vitamin.

Ingredienser

  • plain yogurt
  • mandarin orange segments

Vitaminer & mineraler

Vitaminer

NæringsstofMængdeDV%Halveringstid
Biotin4.4mcg15%
Cholin18.0mg3%
Folat10.0mcg3%
Niacin0.2mg1%
Pantothensyre0.6mg11%
Riboflavin0.3mg19%
Thiamin0.1mg5%
Vitamin A34.0mcg4%
Vitamin B120.5mcg21%
Vitamin B60.1mg3%
Vitamin C8.0mg9%
Vitamin D0.1mcg1%
Vitamin E0.2mg1%
Vitamin K0.3mcg0%

Mineraler

NæringsstofMængdeDV%Halveringstid
Calcium199.0mg20%
Kobber24.0mcg3%
Jern0.2mg1%
Magnesium18.0mg4%
Fosfor157.0mg22%
Kalium287.0mg6%
Selen6.6mcg12%
Natrium72.0mg3%
Zink0.7mg6%

Mandarinbåde med naturel yoghurt

Indledning


Dette er en øvelse i tilbageholdenhed: kølig yoghurt, frisk citrus og intet mere. Rettens succes afhænger af yoghurtens renhed og mandarinens friskhed, hvor hvert element holdes adskilt, men i balance. Serveret korrekt er den ren, let og præcis.

Grundoplysninger om opskriften


  • Retkategori: Afkølet mejeri-frugtret

  • Køkken eller oprindelse: Moderne

  • Rettype: Morgenmad eller let dessert

  • Udbytte: 1 portion

  • Portionsstørrelse: 140 g

  • Forberedelsestid: 10 minutter

  • Tilberedningstid: 0 minutter

  • Samlet tid: 10 minutter

  • Sværhedsgrad: Nem


  • Udstyr


  • Lille røreskål

  • Lille ske

  • Afkølet serveringsskål


  • Ingredienser


  • Naturel yoghurt: 100 g

  • Mandarinbåde: 40 g


  • Fremgangsmåde


  • 1. Kom den naturelle yoghurt i en lille skål, og rør forsigtigt i 10 til 15 sekunder, kun indtil den er glat og smidig. Konsistensen skal forblive tyk og kunne spises med ske, uden synlig separation.

  • 2. Anret mandarinbådene over yoghurten i et enkelt lag eller i en afdæmpet klynge, så frugten forbliver intakt. Retten skal forblive ren langs kanterne, med citrusfrugten tydeligt placeret på overfladen.

  • 3. Server straks, mens yoghurten er kold, og mandarinbådene er faste og friske.


  • Anretning og servering


    Kom yoghurten i en afkølet skål, og afslut med mandarinbådene centreret eller let forskudt. Den endelige præsentation skal være minimal, med tydelig kontrast mellem den hvide base og den orange frugt. Server kold.

    Faglige noter


    Brug yoghurt med naturligt fast konsistens; hvis den er løs, mister retten sin præcision. Håndter mandarinbådene forsigtigt, så de bevarer formen og ikke afgiver overskydende saft til yoghurten.
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