Pastavand er det stivelsesholdige kogevand fra pasta. Det har 4 kalorier pr. 100 g og bruges klassisk til at binde og give glans til saucer.
Pastavand er det stivelsesholdige kogevand, der er tilbage efter kogning af pasta. Det har en mild, let salt smag og bruges ofte til at fortynde og emulgere saucer, så de hænger bedre fast på pastaen.
Pr. 100 g
% daglig værdi baseret på en kost på 2000 kcal
| Næringsstof | Mængde | DV% | Halveringstid |
|---|---|---|---|
| Calcium | 1.0mg | 0% | |
| Jern | 0.1mg | 1% | |
| Magnesium | 1.0mg | 0% | |
| Fosfor | 2.0mg | 0% | |
| Kalium | 8.0mg | 0% | |
| Natrium | 5.0mg | 0% | |
| Zink | 0.1mg | 1% |


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