치커리 뿌리 식이섬유는 치커리 뿌리에서 추출한 수용성 식이섬유입니다. 100g당 150kcal이며 마그네슘을 제공해 식감 보강과 소화 지원에 쓰입니다.
치커리 뿌리 식이섬유는 치커리 뿌리에서 추출한 수용성 식이섬유로, 프리바이오틱 원료이자 당·지방 대체재로 자주 사용됩니다. 맛은 순하고 약간 달며, 식이섬유 함량을 높이기 위해 제빵류, 시리얼, 유제품, 영양 바 등에 흔히 첨가됩니다.
100g당
% 일일 기준치는 2000 kcal 식단 기준입니다
Core feature
Point your camera at any meal — restaurant dish, homemade food, snack, smoothie. OKKAI identifies what you're eating and returns a complete nutritional profile in seconds.
Community
Every meal logged by OKKAI users — from Stockholm to Seoul.
Features
Intelligence
OKKAI ingests your sleep, exercise, food, weight, age, location and weather data. It breaks food down to its smallest compounds, computes vitamin and mineral half-lives, and models your body's current state as accurately as possible from all available data.
The OKKAI engine keeps track of what cannot be seen.
Computed every hour.
Your body is never static. Vitamins deplete, minerals interact, absorption rates shift with activity and time of day.
The engine recomputes every hour in order to give a suggestion on what to eat and when.
Integration
OKKAI reads from and writes to Apple Health — bi-directionally. Every meal pushes macros, vitamins, and minerals into your health record. Every workout and sleep session flows back into OKKAI's analysis.
Reads from Health
Writes to Health
FAQ
Social
What people on Instagram say.