보습제 글리세롤은 수분을 붙잡는 달콤한 식품 성분입니다. 100g당 430칼로리이며 제과와 프로스팅의 촉촉함과 질감 유지에 쓰입니다.
글리세롤(글리세린)은 투명하고 무취이며 단맛이 나는 보습제로, 식품의 수분을 유지하고 질감을 개선하는 데 사용됩니다. 건조와 결정화를 막기 위해 제빵류, 사탕과 같은 제과류, 프로스팅, 가공식품에 흔히 첨가됩니다.
100g당
% 일일 기준치는 2000 kcal 식단 기준입니다
Core feature
Point your camera at any meal — restaurant dish, homemade food, snack, smoothie. OKKAI identifies what you're eating and returns a complete nutritional profile in seconds.
Community
Every meal logged by OKKAI users — from Stockholm to Seoul.
Features
Intelligence
OKKAI ingests your sleep, exercise, food, weight, age, location and weather data. It breaks food down to its smallest compounds, computes vitamin and mineral half-lives, and models your body's current state as accurately as possible from all available data.
The OKKAI engine keeps track of what cannot be seen.
Computed every hour.
Your body is never static. Vitamins deplete, minerals interact, absorption rates shift with activity and time of day.
The engine recomputes every hour in order to give a suggestion on what to eat and when.
Integration
OKKAI reads from and writes to Apple Health — bi-directionally. Every meal pushes macros, vitamins, and minerals into your health record. Every workout and sleep session flows back into OKKAI's analysis.
Reads from Health
Writes to Health
FAQ
Social
What people on Instagram say.