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아보카도

아보카도
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영양 정보

200g 1회 제공량당

% 일일 기준치는 2000 kcal 식단 기준입니다

칼로리 320 kcal
16% DV
총 지방 29.0g
45% DV
단일불포화지방19.8g
다중불포화지방3.6g
포화지방4.2g
총 탄수화물 17.0g
6% DV
식이섬유13.0g
전분2.6g
당류1.4g
단백질 4.0g
8% DV
식물성 단백질4.0g

소개

아보카도 1개는 영양 밀도가 높은 과일로, 단일불포화지방과 식이섬유, 칼륨, 엽산, 비타민 K가 풍부합니다.

재료

비타민 & 미네랄

비타민

영양소함량DV%반감기
비오틴7.0mcg23%
콜린28.0mg5%
엽산162.0mcg41%
나이아신3.5mg22%
판토텐산2.8mg56%
비타민 B20.3mg20%
비타민 B10.1mg11%
비타민 A14.0mcg2%
비타민 B60.5mg29%
비타민 C20.0mg22%
비타민 E4.2mg28%
비타민 K42.0mcg35%

미네랄

영양소함량DV%반감기
칼슘24.0mg2%
구리380.0mcg42%
1.1mg6%
마그네슘58.0mg14%
104.0mg15%
칼륨970.0mg21%
셀레늄0.8mcg1%
나트륨14.0mg1%
아연1.3mg12%

아보카도

아보카도는 크리미하고 영양이 풍부한 과일로, 보통 생으로 먹습니다. 얇게 썰거나, 으깨거나, 깍둑썰기하여 제공할 수 있으며, 그대로 즐기거나 소금 약간, 레몬, 또는 토스트와 함께 곁들여 먹는 경우가 많습니다.

재료


  • 아보카도, 200 g


  • 조리 방법


  • 1. 아보카도를 씻습니다.

  • 2. 세로로 반으로 자르고 씨를 제거합니다.

  • 3. 과육을 떠냅니다.

  • 4. 기호에 따라 슬라이스하거나, 깍둑썰기하거나, 으깹니다.

  • 5. 즉시 제공합니다.


  • 준비 시간


    5분

    조리 시간


    0분

    유용한 팁


  • 더 산뜻한 식감을 원하면 차갑게 해서 제공합니다.

  • 자른 후 갈변을 방지하려면 기호에 따라 레몬즙을 약간 추가하세요.

  • 가장 좋은 풍미와 식감을 위해 신선할 때 드세요.
  • 키토저탄수화물 식단비건베지테리언팔레오지중해식글루텐 프리유제품 무함유Whole30
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