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생 닭가슴살 필레

생 닭가슴살 필레
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영양 정보

600g 1회 제공량당

% 일일 기준치는 2000 kcal 식단 기준입니다

칼로리 720 kcal
36% DV
총 지방 15.6g
24% DV
단일불포화지방7.7g
다중불포화지방3.6g
포화지방4.2g
트랜스지방0.1g
총 탄수화물 0.0g
0% DV
단백질 138.0g
100% DV
동물성 단백질138.0g

소개

포장된 생 닭가슴살 필레는 탄수화물이 거의 없는 매우 담백한 고단백 식품입니다. 손질 상태에 따라 지방 함량은 다소 달라질 수 있어 식단 관리나 밀프렙 재료로 자주 활용됩니다.

재료

  • chicken breast fillets

비타민 & 미네랄

비타민

영양소함량DV%반감기
비오틴30.0mcg100%
콜린510.0mg93%
엽산24.0mcg6%
나이아신82.8mg518%
판토텐산6.0mg120%
비타민 B20.5mg42%
비타민 B10.4mg35%
비타민 A39.0mcg4%
비타민 B121.8mcg75%
비타민 B63.6mg212%
비타민 D0.6mcg3%
비타민 E1.8mg12%
비타민 K1.8mcg2%

미네랄

영양소함량DV%반감기
칼슘72.0mg7%
구리240.0mcg27%
4.2mg23%
마그네슘174.0mg41%
1320.0mg189%
칼륨1530.0mg33%
셀레늄162.0mcg295%
나트륨444.0mg19%
아연6.0mg55%

생 닭가슴살 필레

다양한 요리에 활용할 수 있도록 간단히 준비한 생 닭가슴살 필레입니다. 완성된 레시피가 아니라 생재료입니다.

재료


  • 닭가슴살 필레 600 g


  • 조리 방법


  • 1. 사용할 준비가 될 때까지 닭고기를 냉장 보관합니다.

  • 2. 필요한 경우에만 헹군 뒤, 깨끗한 키친타월로 물기를 닦아냅니다.

  • 3. 원하면 남은 지방이나 질긴 막을 손질합니다.

  • 4. 중심 온도가 안전한 내부 온도인 74°C에 도달하도록 완전히 익힙니다.

  • 5. 완전히 익힌 뒤 원하는 레시피에 사용하거나 그대로 제공합니다.


  • 준비 시간 및 조리 시간


  • 준비 시간: 5분

  • 조리 시간: 0분


  • 유용한 팁


  • 교차 오염을 피하기 위해 생닭은 주의해서 다룹니다.

  • 생가금류와 접촉한 후에는 손, 조리도구, 조리대를 씻습니다.

  • 냉장 보관하고 가능한 한 빨리 사용하거나, 더 오래 보관하려면 냉동합니다.
  • 키토저탄수화물 식단팔레오글루텐 프리유제품 무함유Whole30
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