lactic acid
De
Lactic acid is a naturally occurring organic acid with a sharp, tangy taste. It is commonly used as an acidity regulator, preservative, and flavoring agent in foods such as pickles, dairy products, sauces, and fermented foods.
Notitia nutritionis
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
3 kcal
0% DV
Adeps totalis
0.0g
0% DV
Carbohydrata totalia
0.0g
0% DV
Proteinum
0.0g
0% DV
Recetae cum lactic acid (2)
Candelae gummosae saccharo obductae gemmis similes
164 kcal
Trolli Frutti Original Gummy Confection
544 kcal
