pectin
De
Pectin is a natural plant-based polysaccharide found in the cell walls of fruits, especially apples and citrus. It has little to no flavor and is commonly used as a gelling agent in jams, jellies, and fruit preserves.
Notitia nutritionis
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
336 kcal
17% DV
Adeps totalis
0.0g
0% DV
Carbohydrata totalia
90.0g
30% DV
Folatum (B9)90.0g
Proteinum
0.0g
0% DV
Recetae cum pectin (2)
Confecta gummosa saccharo obducta gemmis incisa
178 kcal
Candelae gummosae saccharo obductae gemmis similes
164 kcal
