pasta profiterolorum
Pasta profiterolorum est levis pasta choux ad profiterola et eclaria. Habet 253 calories per 100 g et Vitaminam A praebet.
De
Pasta profiterolorum est levis et aerea testa pastae choux ex butyro, farina, ovis et aqua facta, quae plerumque coquitur donec crispa et cava sit. Sapor eius mitis est et paulum ovatus; saepe crema aut custarda impletur et superne chocolato aut caramello ornatur.
Notitia nutritionis
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
253 kcal
13% DV
Adeps totalis
14.2g
22% DV
Vitaminum D8.0g
Vitaminum K4.7g
Thiaminum (B1)1.0g
Carbohydrata totalia
24.3g
8% DV
Folatum (B9)0.8g
Vitaminum B121.8g
Biotinum (B7)21.7g
Proteinum
8.2g
16% DV
Proteinum animale8.2g
Vitamina et Mineralia
Vitamina
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Biotinum (B7) | 8.0mcg | 27% | |
| Cholinum | 55.0mg | 10% | |
| Folatum (B9) | 45.0mcg | 11% | |
| Niacinum (B3) | 1.0mg | 6% | |
| Acidum pantothenicum (B5) | 0.6mg | 12% | |
| Riboflavinum (B2) | 0.2mg | 14% | |
| Thiaminum (B1) | 0.1mg | 10% | |
| Vitaminum A | 120.0mcg | 13% | |
| Vitaminum B12 | 0.4mcg | 17% | |
| Vitaminum B6 | 0.1mg | 3% | |
| Vitaminum D | 1.0mcg | 5% | |
| Vitaminum E | 0.8mg | 5% | |
| Vitaminum K | 3.0mcg | 3% |
Mineralia
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 45.0mg | 5% | |
| Cuprum | 60.0mcg | 7% | |
| Ferrum | 1.6mg | 9% | |
| Magnesium | 12.0mg | 3% | |
| Phosphorus | 95.0mg | 14% | |
| Kalium | 85.0mg | 2% | |
| Selenium | 18.0mcg | 33% | |
| Natrium | 210.0mg | 9% | |
| Zincum | 0.7mg | 6% |
Recetae cum pasta profiterolorum (1)
