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Milk Porridge

Milk Porridge

Nutrition Facts

Per 1000g serving

% Daily Value based on a 2000 kcal diet

Calories 520 kcal
26% DV
Total Fat 25.0g
38% DV
Monounsaturated Fat7.0g
Polyunsaturated Fat1.0g
Saturated Fat16.0g
Trans Fat1.0g
Total Carbohydrate 48.0g
16% DV
Sugars48.0g
Protein 34.0g
68% DV
Animal Protein34.0g

About

A carton of 2.5% milk, providing moderate protein, natural milk sugars, and dairy fat along with calcium, vitamin B12, and riboflavin.

Ingredients

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Biotin (B7)30.0mcg100%
Choline140.0mg25%
Folate (B9)50.0mcg13%
Niacin (B3)1.0mg6%
Pantothenic Acid (B5)3.5mg70%
Riboflavin (B2)1.8mg138%
Thiamin (B1)0.4mg33%
Vitamin A180.0mcg20%
Vitamin B124.5mcg188%
Vitamin B60.4mg24%
Vitamin D1.5mcg8%
Vitamin E100.0mg667%
Vitamin K3.0mcg3%

Minerals

NutrientAmountDV%Half-life
Calcium1200.0mg120%
Copper100.0mcg11%
Iron0.3mg2%
Magnesium110.0mg26%
Phosphorus950.0mg136%
Potassium1500.0mg32%
Selenium30.0mcg55%
Sodium440.0mg19%
Zinc4.0mg36%

Milk Porridge

A simple milk-based porridge made by reducing cow’s milk until it thickens slightly. With only milk listed, the most likely match is a plain milk porridge or thickened milk dish.

Ingredients


  • Cow’s milk: 1000 g


  • Instructions


  • 1. Pour the milk into a heavy-bottomed saucepan.

  • 2. Heat over medium-low heat, stirring occasionally to prevent scorching.

  • 3. Simmer gently until slightly thickened and reduced to the desired consistency.

  • 4. Remove from the heat and serve warm.


  • Prep time and cook time


  • Prep time: 2 minutes

  • Cook time: 20 to 40 minutes


  • Helpful tips


  • Use a heavy pan to prevent burning.

  • Stir more often as the milk reduces.

  • Keep the heat low to avoid boil-over and scorching.
  • VegetarianGluten-freeBalanced
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