Pork is a protein-rich meat with 242 calories per 100g and notable niacin (B3), plus potassium and phosphorus.
Per 100g
% Daily Value based on a 2000 kcal diet
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Choline | 88.0mg | 16% | |
| Vitamin B1 | 0.8mg | 67% | |
| Vitamin B12 | 0.7mcg | 29% | |
| Vitamin B2 | 0.2mg | 15% | |
| Vitamin B3 | 6.8mg | 43% | |
| Vitamin B5 | 0.8mg | 16% | |
| Vitamin B6 | 0.5mg | 29% | |
| Vitamin B9 | 4.0mcg | 1% | |
| Vitamin D | 0.4mcg | 2% | |
| Vitamin E | 0.2mg | 1% |
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Calcium | 19.0mg | 2% | |
| Copper | 70.0mcg | 8% | |
| Iron | 0.9mg | 5% | |
| Magnesium | 25.0mg | 6% | |
| Phosphorus | 231.0mg | 33% | |
| Potassium | 423.0mg | 9% | |
| Selenium | 37.0mcg | 67% | |
| Sodium | 62.0mg | 3% | |
| Zinc | 2.2mg | 20% |





























