Ricotta is 'n sagte Italiaanse wei-kaas met 174 kalorieë per 100 g en kalsium. Gebruik dit in lasagne, gevulde pasta en nageregte.
Ricotta is 'n sagte, sagte vars kaas met 'n effens soet smaak en 'n romerige, korrelrige tekstuur. Dit word algemeen gebruik in lasagne, gevulde pasta, kaaskoeke, en in beide sout en soet geregte.
Per 100 g
% Daaglikse Waarde gebaseer op 'n 2000 kcal-dieet
| Voedingstof | Hoeveelheid | DV% | Halfleeftyd |
|---|---|---|---|
| Cholien | 27.0mg | 5% | |
| Folaat (B9) | 12.0mcg | 3% | |
| Niasien (B3) | 0.1mg | 1% | |
| Pantoteensuur (B5) | 0.4mg | 8% | |
| Riboflavien (B2) | 0.2mg | 15% | |
| Tiamien (B1) | 0.0mg | 2% | |
| Vitamien A | 120.0mcg | 13% | |
| Vitamien B12 | 0.3mcg | 14% | |
| Vitamien B6 | 0.1mg | 3% | |
| Vitamien D | 0.5mcg | 3% | |
| Vitamien E | 0.1mg | 1% | |
| Vitamien K | 1.1mcg | 1% |
| Voedingstof | Hoeveelheid | DV% | Halfleeftyd |
|---|---|---|---|
| Kalsium | 207.0mg | 21% | |
| Koper | 0.0mcg | 0% | |
| Yster | 0.1mg | 1% | |
| Magnesium | 11.0mg | 3% | |
| Fosfor | 158.0mg | 23% | |
| Kalium | 105.0mg | 2% | |
| Selenium | 14.5mcg | 26% | |
| Natrium | 84.0mg | 4% | |
| Sink | 1.2mg | 11% |
Nog geen resepte met hierdie bestanddeel gevind nie.
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