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Enkelt gul vingummibønne

Enkelt gul vingummibønne
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Næringsindhold

Pr. portion på 1 g

% daglig værdi baseret på en kost på 2000 kcal

Kalorier 4 kcal
0% DV
Fedt i alt 0.0g
0% DV
Kulhydrat i alt 1.0g
0% DV
Sukkerarter1.0g
Protein 0.0g
0% DV

Om

En lille gul vingummibønne, primært lavet af sukker, med ubetydelige mængder protein, fedt og mikronæringsstoffer.

Ingredienser

Vitaminer & mineraler

Mineraler

NæringsstofMængdeDV%Halveringstid
Natrium1.0mg0%

Enkelt gul jelly bean

Indledning


En enkelt jelly bean er et studie i præcision: en sukkerskal med et rent knæk, en eftergivende kerne og en klar, enkel afslutning. Lavet korrekt skal den være blank, jævnt formet og umiskendeligt sprød, før tygningen begynder. Dette er konfekture reduceret til sin essens.

Det vigtigste om opskriften


  • Retkategori: Konfekture

  • Køkken eller oprindelse: Klassisk slik

  • Rettype: Sødt

  • Udbytte: 1 stk.

  • Portionsstørrelse: 1 jelly bean

  • Forberedelsestid: 5 minutter

  • Tilberedningstid: 0 minutter

  • Samlet tid: 5 minutter

  • Sværhedsgrad: Nem


  • Udstyr


  • Lille konfektureform eller ren overflade til formning

  • Fin sigte

  • Lille skål

  • Bagepapir


  • Ingredienser


    Slik


  • Sukker, 1 g


  • Fremgangsmåde


  • 1. Kom sukkeret i en lille skål, og sigt det let for at fjerne eventuelle klumper. Sukkeret skal falde som et fint, jævnt pulver.

  • 2. Pres sukkeret fast ned i en enkelt jelly bean-form, eller form det i hånden på en ren overflade til en glat oval, der vejer præcis 1 g. Overfladen skal være kompakt og ensartet uden revner.

  • 3. Lad det formede stykke slik stå ved stuetemperatur i 5 minutter, så ydersiden sætter sig let, og formen holder sig pænt.

  • 4. Tag jelly beanen forsigtigt ud af formen, eller løft den forsigtigt op. Det færdige stykke skal være tørt at røre ved, glat og pænt formet.


  • Anretning og servering


    Placér jelly beanen alene midt på en lille, ren tallerken eller i et smalt konfekturefad. Præsentationen skal føles bevidst og minimalistisk, så slikkets farve og form bærer hele kompositionen.

    Faglige noter


    Brug det fineste sukker, der er tilgængeligt; grove krystaller vil forringe finishen. Stykket skal forblive lille, tæt og præcist i vægt med en ren yderside og uden synlig deformation.
    VegetariskGlutenfriMælkefri
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