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Frugtsalat

Frugtsalat
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Næringsindhold

Pr. portion på 900 g

% daglig værdi baseret på en kost på 2000 kcal

Kalorier 492 kcal
25% DV
Fedt i alt 2.7g
4% DV
Enkeltumættede fedtsyrer0.7g
Flerumættede fedtsyrer0.5g
Mættede fedtsyrer0.3g
Kulhydrat i alt 124.1g
41% DV
Kostfibre21.8g
Stivelse12.1g
Sukkerarter90.2g
Protein 7.8g
16% DV
Vegetabilsk protein7.8g

Om

En skål frisk frugt med især appelsiner, plus et æble og flere kiwier. Den er rig på kulhydrater fra frugtens naturlige sukkerarter, indeholder mange kostfibre og C-vitamin og har et meget lavt fedtindhold.

Ingredienser

Vitaminer & mineraler

Vitaminer

NæringsstofMængdeDV%Halveringstid
Biotin3.5mcg12%
Cholin42.5mg8%
Folat145.0mcg36%
Niacin3.1mg19%
Pantothensyre2.5mg50%
Riboflavin0.4mg31%
Thiamin0.4mg33%
Vitamin A73.0mcg8%
Vitamin B60.8mg47%
Vitamin C297.5mg331%
Vitamin E3.4mg23%
Vitamin K96.5mcg80%

Mineraler

NæringsstofMængdeDV%Halveringstid
Calcium255.0mg26%
Kobber330.0mcg37%
Jern1.8mg10%
Magnesium74.0mg18%
Fosfor150.0mg21%
Kalium1280.0mg27%
Selen2.0mcg4%
Natrium8.0mg0%
Zink0.9mg8%

Frugtsalat

En enkel frisk frugtsalat lavet med appelsin, æble og kiwi. Den serveres bedst afkølet som en let snack, morgenmad eller dessert.

Ingredienser


  • Appelsin, skrællet og delt i både: 300 g

  • Æble, udkernet og skåret i tern: 300 g

  • Kiwi, skrællet og skåret i skiver: 300 g


  • Samlet vægt: 900 g

    Fremgangsmåde


  • 1. Forbered appelsinen ved at skrælle den og dele den i både.

  • 2. Fjern kernehuset fra æblet, og skær det i mundrette stykker.

  • 3. Skræl kiwien, og skær den i skiver eller tern.

  • 4. Kom al frugten i en skål, og vend det forsigtigt sammen.

  • 5. Server straks, eller stil den kort på køl før servering.


  • Forberedelsestid


    10 minutter

    Tilberedningstid


    0 minutter

    Nyttige tips


  • Brug moden frugt for den bedste smag.

  • Afkøl frugten før blanding for en friskere salat.

  • Tilsæt et skvæt citrus, hvis du vil forsinke, at æblet bliver brunt.
  • VeganskVegetariskPaleoGlutenfriMælkefriWhole30
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