Olivenolie er en planteolie presset af oliven. Den har 884 kalorier pr. 100 g og er rig på E-vitamin til madlavning og dressinger.
Olivenolie er en smagfuld planteolie presset af oliven med en frugtig, nogle gange pebret smag. Den bruges ofte til sautering, ovnstegning, salatdressinger, marinader og som afslutning på retter.
Pr. 100 g
% daglig værdi baseret på en kost på 2000 kcal
| Næringsstof | Mængde | DV% | Halveringstid |
|---|---|---|---|
| Cholin | 0.3mg | 0% | |
| Vitamin E | 14.4mg | 96% | |
| Vitamin K | 60.2mcg | 50% |
| Næringsstof | Mængde | DV% | Halveringstid |
|---|---|---|---|
| Calcium | 1.0mg | 0% | |
| Jern | 0.6mg | 3% | |
| Kalium | 1.0mg | 0% | |
| Natrium | 2.0mg | 0% |













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