lactic acid

Über

Lactic acid is a naturally occurring organic acid with a sharp, tangy taste. It is commonly used as an acidity regulator, preservative, and flavoring agent in foods such as pickles, dairy products, sauces, and fermented foods.

Nährwertangaben

Pro 100 g

% Tageswert basierend auf einer Ernährung mit 2000 kcal