製パン改良剤は、生地の強さや膨らみを高めるパン用添加剤です。100gあたり0kcalで、カルシウムを含み、製パンの仕上がりを安定させます。
製パン改良剤は、生地を強化し、ボリュームを向上させ、パンやその他の焼き菓子によりやわらかく均一なクラムを作るために使われる機能性原料のブレンドです。一般的に味はほぼ中立で、単独で食べる食品原料というより、少量を加えて使う材料として用いられます。
100gあたり
% Daily Value based on a 2000 kcal diet
Core feature
Point your camera at any meal — restaurant dish, homemade food, snack, smoothie. OKKAI identifies what you're eating and returns a complete nutritional profile in seconds.
Community
Every meal logged by OKKAI users — from Stockholm to Seoul.
Features
Intelligence
OKKAI ingests your sleep, exercise, food, weight, age, location and weather data. It breaks food down to its smallest compounds, computes vitamin and mineral half-lives, and models your body's current state as accurately as possible from all available data.
The OKKAI engine keeps track of what cannot be seen.
Computed every hour.
Your body is never static. Vitamins deplete, minerals interact, absorption rates shift with activity and time of day.
The engine recomputes every hour in order to give a suggestion on what to eat and when.
Integration
OKKAI reads from and writes to Apple Health — bi-directionally. Every meal pushes macros, vitamins, and minerals into your health record. Every workout and sleep session flows back into OKKAI's analysis.
Reads from Health
Writes to Health
FAQ
Social
What people on Instagram say.