バターナッツかぼちゃは甘みのある冬かぼちゃです。100gあたり45kcalで、ビタミンAを多く含みます。ローストやポタージュに向きます。
バターナッツかぼちゃは、なめらかなオレンジ色の果肉と淡い黄褐色の皮を持つ、甘くてナッツのような風味の冬かぼちゃです。ロースト、スープへのピューレ、マッシュのほか、リゾット、カレー、オーブン料理にもよく使われます。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 12.3mg | 2% | |
| 葉酸 | 27.0mcg | 7% | |
| ナイアシン | 1.2mg | 8% | |
| パントテン酸 | 0.4mg | 8% | |
| ビタミンB2 | 0.0mg | 2% | |
| ビタミンB1 | 0.1mg | 8% | |
| ビタミンA | 532.0mcg | 59% | |
| ビタミンB6 | 0.1mg | 9% | |
| ビタミンC | 21.0mg | 23% | |
| ビタミンE | 1.4mg | 10% | |
| ビタミンK | 1.1mcg | 1% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 48.0mg | 5% | |
| 銅 | 72.0mcg | 8% | |
| 鉄 | 0.7mg | 4% | |
| マグネシウム | 34.0mg | 8% | |
| リン | 33.0mg | 5% | |
| カリウム | 352.0mg | 7% | |
| セレン | 0.5mcg | 1% | |
| ナトリウム | 4.0mg | 0% | |
| 亜鉛 | 0.1mg | 1% |
この材料を使ったレシピはまだ見つかっていません。
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