蒸留酢はアルコールを発酵・蒸留して作る、酸味の強い透明な酢です。100gあたり18kcalで、漬物やドレッシング作りに役立ちます。
蒸留酢は、アルコールを発酵させた後に蒸留して作る、透明で酸味の強い酢です。雑味の少ないすっきりした酸味が特徴で、ピクルスや漬物、サラダドレッシング、ソースによく使われます。家庭では保存目的の材料や掃除用の素材として使われることもあります。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 7.0mg | 1% | |
| 鉄 | 0.2mg | 1% | |
| マグネシウム | 5.0mg | 1% | |
| リン | 8.0mg | 1% | |
| カリウム | 2.0mg | 0% | |
| ナトリウム | 5.0mg | 0% | |
| 亜鉛 | 0.0mg | 0% |
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