ペコリーノ・ロマーノは羊乳で作るイタリアの硬質チーズです。100gあたり387kcalでカルシウムが豊富。パスタやスープにすりおろして使えます。
ペコリーノ・ロマーノは、羊乳から作られる塩気の強いイタリアの硬質チーズです。風味はシャープで酸味とうま味があり、パスタ、スープ、野菜料理にすりおろして使われることが多いです。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 15.0mg | 3% | |
| 葉酸 | 20.0mcg | 5% | |
| ナイアシン | 0.1mg | 1% | |
| パントテン酸 | 0.4mg | 8% | |
| ビタミンB2 | 0.4mg | 29% | |
| ビタミンB1 | 0.0mg | 3% | |
| ビタミンA | 271.0mcg | 30% | |
| ビタミンB12 | 1.5mcg | 63% | |
| ビタミンB6 | 0.1mg | 5% | |
| ビタミンD | 0.5mcg | 3% | |
| ビタミンE | 0.2mg | 1% | |
| ビタミンK | 2.4mcg | 2% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 1060.0mg | 106% | |
| 銅 | 20.0mcg | 2% | |
| 鉄 | 0.5mg | 3% | |
| マグネシウム | 30.0mg | 7% | |
| リン | 760.0mg | 109% | |
| カリウム | 90.0mg | 2% | |
| セレン | 14.0mcg | 25% | |
| ナトリウム | 1800.0mg | 78% | |
| 亜鉛 | 2.6mg | 24% |
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