豚ソーセージは味付けした豚ひき肉の加工品です。100gあたり301kcalで、コリンが豊富。朝食のパティやリンクに活躍します。
豚ソーセージは、味付けした豚ひき肉で作る加工品で、一般的にうま味が強く、塩気があり、ハーブやこしょうでほんのり香りづけされることが多い食品です。朝食用としてよく使われるほか、スタッフィング、パスタ料理、キャセロール、ピザのトッピングにも広く使われます。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 67.0mg | 12% | |
| 葉酸 | 4.0mcg | 1% | |
| ナイアシン | 3.7mg | 23% | |
| パントテン酸 | 0.7mg | 14% | |
| ビタミンB2 | 0.2mg | 14% | |
| ビタミンB1 | 0.5mg | 38% | |
| ビタミンB12 | 0.7mcg | 29% | |
| ビタミンB6 | 0.2mg | 14% | |
| ビタミンD | 0.4mcg | 2% | |
| ビタミンE | 0.4mg | 3% | |
| ビタミンK | 0.8mcg | 1% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 18.0mg | 2% | |
| 銅 | 80.0mcg | 9% | |
| 鉄 | 1.1mg | 6% | |
| マグネシウム | 18.0mg | 4% | |
| リン | 150.0mg | 21% | |
| カリウム | 250.0mg | 5% | |
| セレン | 24.0mcg | 44% | |
| ナトリウム | 850.0mg | 37% | |
| 亜鉛 | 2.2mg | 20% |
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