Tボーンステーキ 450gは、T字骨でサーロインとヒレが分かれた牛肉の部位です。100gあたり250kcalで、コリンを含み、グリルや焼き付けに向きます。
Tボーンステーキ 450gは、T字型の骨を挟んでストリップステーキとテンダーロインの両方を含む牛肉の部位です。濃厚で牛肉らしい風味があり、グリル、ブロイル、またはフライパンで焼き付ける調理法でよく使われます。100gあたり250kcalで、コリンを含みます。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 90.0mg | 16% | |
| 葉酸 | 8.0mcg | 2% | |
| ナイアシン | 6.2mg | 39% | |
| パントテン酸 | 0.6mg | 12% | |
| ビタミンB2 | 0.2mg | 14% | |
| ビタミンB1 | 0.1mg | 6% | |
| ビタミンB12 | 2.2mcg | 92% | |
| ビタミンB6 | 0.5mg | 29% | |
| ビタミンD | 0.1mcg | 1% | |
| ビタミンE | 0.2mg | 1% | |
| ビタミンK | 1.5mcg | 1% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 11.0mg | 1% | |
| 銅 | 70.0mcg | 8% | |
| 鉄 | 2.1mg | 12% | |
| マグネシウム | 21.0mg | 5% | |
| リン | 200.0mg | 29% | |
| カリウム | 330.0mg | 7% | |
| セレン | 26.0mcg | 47% | |
| ナトリウム | 55.0mg | 2% | |
| 亜鉛 | 4.8mg | 44% |
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