黄玉ねぎはスープ、ソース、炒め物の香味野菜です。100gあたり40kcalで、葉酸(B9)を含み、料理の土台として活躍します。
黄玉ねぎは刺激のあるうま味を持ち、加熱すると甘みが増してまろやかな風味になります。スープ、シチュー、ソース、炒め物、ロースト料理のベースとして広く使われる定番の香味野菜です。100gあたり40kcalで、葉酸(B9)を含みます。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 6.1mg | 1% | |
| 葉酸 | 19.0mcg | 5% | |
| ナイアシン | 0.1mg | 1% | |
| パントテン酸 | 0.1mg | 2% | |
| ビタミンB2 | 0.0mg | 2% | |
| ビタミンB1 | 0.0mg | 4% | |
| ビタミンB6 | 0.1mg | 7% | |
| ビタミンC | 7.4mg | 8% | |
| ビタミンE | 0.0mg | 0% | |
| ビタミンK | 0.4mcg | 0% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 23.0mg | 2% | |
| 銅 | 0.0mcg | 0% | |
| 鉄 | 0.2mg | 1% | |
| マグネシウム | 10.0mg | 2% | |
| リン | 29.0mg | 4% | |
| カリウム | 146.0mg | 3% | |
| セレン | 0.5mcg | 1% | |
| ナトリウム | 4.0mg | 0% | |
| 亜鉛 | 0.2mg | 2% |
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