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Acetabulum granorum hortense cum fine citri et herbarum

Acetabulum granorum hortense cum fine citri et herbarum
Relatum a @test3 | 0 usores hoc cibum probaverunt | 0 usores hoc cibum servaverunt

Notitia nutritionis

Per portionem 300g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 350 kcal
18% DV
Adeps totalis 12.0g
18% DV
Adeps monoinsaturatus5.0g
Adeps polyinsaturatus3.0g
Adeps saturatus3.0g
Carbohydrata totalia 35.0g
12% DV
Fibra6.0g
Amylum25.0g
Sacchara8.0g
Proteinum 20.0g
40% DV
Proteinum animale10.0g
Proteinum vegetabile10.0g

De

Cena salubris satis vaga, sine ingredientibus clare definitis nec certis portionis rationibus.

Ingredientia

  • mixed healthy ingredients 300g

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)5.0mcg17%
Cholinum70.0mg13%
Folatum (B9)80.0mcg20%
Niacinum (B3)4.0mg25%
Acidum pantothenicum (B5)1.0mg20%
Riboflavinum (B2)0.2mg15%
Thiaminum (B1)0.2mg17%
Vitaminum A200.0mcg22%
Vitaminum B121.0mcg42%
Vitaminum B60.4mg24%
Vitaminum C20.0mg22%
Vitaminum D0.5mcg3%
Vitaminum E3.0mg20%
Vitaminum K40.0mcg33%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium90.0mg9%
Chromium5.0mcg14%
Cuprum0.2mcg0%
Iodum25.0mcg17%
Ferrum2.5mg14%
Magnesium60.0mg14%
Manganum0.7mg30%
Molybdaenum10.0mcg22%
Phosphorus220.0mg31%
Kalium500.0mg11%
Selenium18.0mcg33%
Natrium450.0mg20%
Zincum2.5mg23%

Catinus Granorum Hortensis cum Fine Citreo Herbarum

Praefatio


Haec est cena pura et composita, ad aequilibrium potius quam ad abundantiam facta. Debet videri recens, altrix, et perfecta, cum basi granorum firma, holeribus teneris, et fine claro qui totum catinum erigat. Ferculum ita destinatur ut structuram retineat, dum in palato leve manet.

Rationes recipe necessariae


  • Categoria ferculi: Catinus granorum salubris

  • Culina sive origo: Hodierna

  • Genus cursus: Ferculum principale

  • Portio: 1 portio

  • Magnitudo portionis: 300 g

  • Tempus praeparationis: 10 minuta

  • Tempus coctionis: 15 minuta

  • Tempus totum: 25 minuta

  • Difficultas: Facilis


    • Instrumenta


  • Cacabus mediocris

  • Cribrum tenue

  • Catinus miscendi

  • Patella parva ad assandum

  • Catinus ad serviendum


    • Ingredientia


  • Ingredientia salubria mixta, 300 g


    • Modus


  • 1. Ingredientia salubria mixta para, ut ad coctionem aequalem et compositionem parata sint. Si mixtura continet grana, holera, et partes proteicas, ea separa tantum quantum necesse est ad texturam et tempus moderanda.

  • 2. Cacabum mediocrem super ignem moderatum pone et partem granorum vel amyli primum coque, si adest, donec tenera sit sed adhuc distincta. Textura debet esse mollis, non collapsa, et grana separata manere debent.

  • 3. Elementa holerum et proteica in patella parva ad assandum super ignem medium per 3 ad 5 minuta calefac, tantum donec penitus calida et leviter tenera sint. Colorem et structuram conserva; ne sine mixturam mollem aut umidam fieri.

  • 4. Partes in catino miscendi coniunge et leniter misce donec aequaliter distributae sint. Mixtura perfecta debet videri aequata, cohaerens, et leviter condita ex ipsis ingredientibus suis.

  • 5. Temperiem finalem ita compone ut ferculum calidum serviatur, cum texturis distinctis et fine puro.


    • Instructio et servitium


    Mixturam cochleari in catinum humilem ad serviendum transfer et in acervum nitidum et compactum forma. Superficiem compositam et margines mundos serva. Statim servito, dum texturae distinctae manent et ferculum recens atque aequatum videtur.

    Notae professionales


  • Texturam in omni gradu protege; hoc ferculum per moderationem excellit.

  • Umorem moderatum serva, ut catinus finalis definitus potius quam gravis maneat.

  • Compositio perfecta debet saporem completum habere sine specie nimis onerata.
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