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Lanx ciborum supernutritiorum luxuriosa

Lanx ciborum supernutritiorum luxuriosa
Relatum a @test3 | 0 usores hoc cibum probaverunt | 0 usores hoc cibum servaverunt

Notitia nutritionis

Per portionem 350g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 650 kcal
33% DV
Adeps totalis 38.0g
58% DV
Adeps monoinsaturatus18.0g
Adeps polyinsaturatus8.0g
Adeps saturatus10.0g
Carbohydrata totalia 45.0g
15% DV
Fibra8.0g
Amylum35.0g
Sacchara7.0g
Proteinum 28.0g
56% DV
Proteinum animale20.0g
Proteinum vegetabile8.0g

De

Lanx mixta opulenta, more cibi supernutritii composita, ut ferculum pretiosius describitur. Aestimatio nititur portione typica eleganter apposita, cum proteino exquisito, holeribus variis, parte frugum vel amyli, atque condimento vel oleo luxurioso.

Ingredientia

  • mixed premium protein 120g
  • assorted vegetables and greens 100g
  • grain or starch component 80g
  • luxury sauce/oil/garnish 50g

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)8.0mcg27%
Cholinum110.0mg20%
Folatum (B9)90.0mcg23%
Niacinum (B3)7.0mg44%
Acidum pantothenicum (B5)1.8mg36%
Riboflavinum (B2)0.3mg27%
Thiaminum (B1)0.3mg21%
Vitaminum A250.0mcg28%
Vitaminum B122.2mcg92%
Vitaminum B60.5mg26%
Vitaminum C35.0mg39%
Vitaminum D2.0mcg10%
Vitaminum E6.0mg40%
Vitaminum K60.0mcg50%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium120.0mg12%
Chromium8.0mcg23%
Cuprum0.3mcg0%
Iodum35.0mcg23%
Ferrum4.5mg25%
Magnesium85.0mg20%
Manganum1.0mg43%
Molybdaenum18.0mcg40%
Phosphorus280.0mg40%
Kalium650.0mg14%
Selenium28.0mcg51%
Natrium700.0mg30%
Zincum3.8mg35%

Lanx Ciborum Praestantium

Praefatio



Haec lanx in contrariis constituitur: interdum purum, holera viridia vividissima, amylum modice mensuratum, et perfectio nitida quae elementa coniungit sine eo quod indolem eorum obtundat. Non est abundantia propter se ipsam, sed compositio disciplinata in qua unaquaeque pars claritatem retinet. Effectus compositus, expolitus, et perfectus esse debet, cum opulentia in certo aequilibrio contineatur.

Elementa essentialia recipe



  • Categoria ferculi: Lanx composita

  • Culina sive origo: Contemporanea

  • Genus cursus: Ferculum principale

  • Portio effecta: 1 lanx

  • Magnitudo portionis: 350 g

  • Tempus praeparationis: 15 minuta

  • Tempus coctionis: 12 minuta

  • Tempus totale: 27 minuta

  • Difficultas: Moderata


    • Instrumenta



  • Patina gravis ad assandum

  • Cacabus mediocris

  • Cribrum tenue vel colum

  • Pelvis ad miscendum

  • Lanx ad serviendum


    • Ingredientia



    Interdum


  • Interdum praestans mixtum, 120 g


    • Holera et viridia


  • Holera et viridia varia, 100 g


    • Frumentum vel amylum


  • Pars frumenti vel amyli, 80 g


    • Perfectio


  • Condimentum / oleum / ornatus luxuriosus, 50 g


    • Modus



  • 1. Partem frumenti vel amyli in cacabo mediocri ad statum idoneum perducito, adhibita ratione formae eius aptissima, donec tenera sit, structura tamen distincta et sine humore superfluo. Calidam servato. Textura finalis munda, cohaerens, neque tumida neque umida esse debet.


  • 2. Holera et viridia varia ita parato ut crocantia, clara, et eleganter divisa sint. Si quod elementum brevem coctionem requirit, eam moderatam servato; holera colore vivido manere debent cum morsu recenti, et viridia leviter tantum languescant aut cruda relinquantur si iam tenera sunt.


  • 3. Interdum praestans mixtum in patina gravi ad assandum super ignem medium-altum coquato, donec rite adustum sit aut leniter percoctum, prout forma eius postulat. Contendito ad superficiem bene definitam et interiorem umidum. Interdum plene coctum esse debet, sucis claris et textura flexili, non arida.


  • 4. Condimentum luxuriosum vel ornatum olei tantum calefacito quantum satis est ut ad statum fluidum et nitidum perveniat. Leviter et aequaliter oblinere debet, sine separatione, ustione, aut gravitate.


  • 5. Lancem componito, parte frumenti vel amyli tamquam basi vel cardine posita, deinde holeribus et viridibus consulto separatis atque in altitudinem dispositis. Interdum collocato ut punctum principale appareat. Perficito condimento vel ornatu olei in nitore moderato per totum ferculum, non in stagno collecto.


    • Expositio et servitium



    In lance lata servito, partibus visibilibus et distinctis. Lanx finalis aequilibrata pondere et colore videri debet, cum intermedio ad propositum centrato, holeribus recentiam praebentibus, et amylo quietum subsidium dante. Perfectio leviter splendere debet, numquam obtegere.

    Notae professionales



  • Unamquamque partem distinctam servato; vis ferculi in claritate, non in permixtione, sita est.

  • Viridia aut amylum ne nimis coquas, quoniam utrumque structuram servare debet contra opulentiam perfectionis.

  • Condimentum vel ornatus olei lancem acuere debet, non satiare.
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