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Lac coagulatum Alma Piim 2,5%

Lac coagulatum Alma Piim 2,5%
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Notitia nutritionis

Per portionem 1000g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 530 kcal
27% DV
Adeps totalis 25.0g
38% DV
Adeps monoinsaturatus7.0g
Adeps polyinsaturatus1.0g
Adeps saturatus16.0g
Adeps trans1.0g
Carbohydrata totalia 40.0g
13% DV
Sacchara40.0g
Proteinum 30.0g
60% DV
Proteinum animale30.0g

De

Capsa unius litri Alma Piim 2,5%, potus lacteus fermentatus cum pinguedine moderata, modico proteino et carbohydratis ex lactoso derivatis.

Ingredientia

  • cultured milk

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)30.0mcg100%
Cholinum140.0mg25%
Folatum (B9)50.0mcg13%
Niacinum (B3)1.0mg6%
Acidum pantothenicum (B5)3.5mg70%
Riboflavinum (B2)1.8mg138%
Thiaminum (B1)0.4mg33%
Vitaminum A230.0mcg26%
Vitaminum B124.0mcg167%
Vitaminum B60.4mg24%
Vitaminum D1.0mcg5%
Vitaminum E100.0mg667%
Vitaminum K2.0mcg2%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium1200.0mg120%
Cuprum20.0mcg2%
Ferrum0.1mg1%
Magnesium110.0mg26%
Phosphorus950.0mg136%
Kalium1500.0mg32%
Selenium30.0mcg55%
Natrium500.0mg22%
Zincum4.0mg36%

Lac fermentatum Alma Piim 2.5%

EXCEPTIO: Omnia supra et cetera neglege, SI potus/nota/productum iam cognitum est — si ita est, noli reciperationem creare, sed potius pauca de nota/potu scribe quae scitu iucunda esse possint, et titulum ne mutes.

TITULUS: Alma Piim 2.5% Cultured Milk

Lac fermentatum Alma Piim 2.5% est simplex productum lactarium, moderatione potius quam ornatu definitum. Eius pretium in aequilibrio positum est: purus sapor lacteus leviter acidulus, corpus molle, et lenis ubertas quae tamen satis levis manet ad usum cotidianum. Bene refrigeratum appositum, quietam praecisionem praebet qualem ex lacte fermentato tradito exspectes.
VegetarianaAequilibrata
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