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Patina ientaculi classica cum placentis, ovis frixis, larido et lucanicis

Patina ientaculi classica cum placentis, ovis frixis, larido et lucanicis
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Notitia nutritionis

Per portionem 520g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 1080 kcal
54% DV
Adeps totalis 69.0g
100% DV
Adeps monoinsaturatus31.0g
Adeps polyinsaturatus11.0g
Adeps saturatus22.0g
Adeps trans0.8g
Carbohydrata totalia 74.0g
25% DV
Fibra2.0g
Amylum53.0g
Sacchara19.0g
Proteinum 39.0g
78% DV
Proteinum animale24.0g
Proteinum vegetabile15.0g

De

Magnum ientaculum valde caloricum cum placentis et syrupo, duobus ovis frixis, larido et lucanicis. Multum pinguium et sodii habet, interdum modicum, fibra autem parca est.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)28.0mcg93%
Cholinum310.0mg56%
Folatum (B9)120.0mcg30%
Niacinum (B3)8.7mg54%
Acidum pantothenicum (B5)2.8mg56%
Riboflavinum (B2)1.0mg77%
Thiaminum (B1)0.8mg67%
Vitaminum A290.0mcg32%
Vitaminum B122.4mcg100%
Vitaminum B60.5mg29%
Vitaminum D3.2mcg16%
Vitaminum E3.1mg21%
Vitaminum K8.5mcg7%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium240.0mg24%
Cuprum180.0mcg20%
Ferrum4.8mg27%
Magnesium48.0mg11%
Phosphorus520.0mg74%
Kalium620.0mg13%
Selenium52.0mcg95%
Natrium1680.0mg73%
Zincum3.9mg35%

Patina Ientaculi Classica cum Placentiis, Ovis Frixis, Lardo, et Botulo Ientaculari

Patina ientaculi composita larga esse debet sine gravitate, ordinata sine calore amisso. Hic placentae molles, lardum crispum, ova frixa recte cocta, et botulus ientacularis bene subfuscatus in aequo temperamento dulcedinis, salis, et pinguedinis conveniunt. Effectus forma quidem familiaris est, sed in exsecutione accuratus.

Res essentiales recepti



  • Categoria ferculi: Patina ientaculi

  • Culina sive origo: Americana

  • Genus mensae: Ientaculum

  • Proventus: 1 patina

  • Portio: 520 g

  • Tempus praeparationis: 10 minuta

  • Tempus coctionis: 20 minuta

  • Tempus totum: 30 minuta

  • Difficultas: Moderata


    • Instrumenta



  • Sartago non adhaerens, 25 cm

  • Sartago gravis vel craticula, 30 cm

  • Spatha

  • Forceps

  • Patina ad serviendum


    • Ingredientia



    Placentae


  • Placentae, 180 g

  • Butyrum, 10 g

  • Sirupus placentarum, 30 g


    • Ova


  • Ova frixa, 100 g

  • Oleum coquinarium, 5 g

  • Sal, 1 g

  • Piper nigrum, 0.5 g


    • Lardum


  • Lardum, 90 g


    • Botulus ientacularis


  • Botulus ientacularis, 105 g


    • Methodus



  • 1. Lardum et botulum ientacularem per 10 minuta ad temperiem cubiculi pone, dum sartaginem paras. Hoc coctionem aequalem promovet et impedit ne exterior pars nimis subfusca fiat antequam medium penitus calefiat.


  • 2. Sartaginem gravem vel craticulam super ignem medium calefac. Lardum adde et coque per 6 ad 8 minuta, pro necessitate vertens, donec pinguedo liquefacta sit et lardum alte subfuscum sit marginibus crispis. In patinam calidam transfer.


  • 3. In eadem sartagine botulum ientacularem super ignem medium coque per 8 ad 10 minuta, regulariter vertens, donec foris aequaliter subfuscus sit et tactu firmus. Medium omnino calidum esse debet et superficies bene caramelizata. Iuxta lardum transfer.


  • 4. Sartaginem non adhaerentem super ignem medio-lenem calefac et oleum coquinarium adde. Ova infringe et frige per 3 ad 4 minuta, leviter oleo calido superfundens si opus est, donec albumina omnino consistant et vitelli molles maneant sed formam teneant. Sale et pipere nigro condi.


  • 5. Placentas in sartagine super ignem lenem calefac per 1 ad 2 minuta, tantum donec penitus calidae et flexibiles sint. Butyrum adde et sine ut super placentas liquescat, ut superficies nitida et leviter locupletata fiat.


  • 6. Placentas in patina dispone, ordinate superpone, et sirupum placentarum super summum infunde, ut tantum paulum per latera descendat. Placentae visibiles et compositae manere debent, non madidae.


    • Dispositio et servitium



    Ova ad unum latus patinae pone, lardo et botulo in linea pura iuxta dispositis. Placentas ex adverso colloca, ut partes dulces et sapidae primo aspectu distincte appareant. Statim servi, dum ova mollia sunt, lardum crispum, et placentae calidae.

    Notae professionales



  • Lardum pinguedinem emittere debet, non solum calefieri; textura ad margines crispa et in medio flexibilis esse debet.

  • Ova clara et tenera serva. Vitelli nimis cocti patinam hebetabunt.

  • Sirupus placentas oblinire debet, non obruere. Ferculum optimum est cum singulae partes distinctae manent.
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