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Ramonade Focus Sparkling Energy Drink

Ramonade Focus Sparkling Energy Drink
0 usores hoc cibum probaverunt | 0 usores hoc cibum servaverunt

Notitia nutritionis

Per portionem 330g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 10 kcal
1% DV
Adeps totalis 0.0g
0% DV
Carbohydrata totalia 1.0g
0% DV
Amylum1.0g
Proteinum 0.0g
0% DV

De

Boisson énergisante gazeuse en canette, faible en calories, avec très peu de macronutriments et de petites quantités de vitamines ajoutées.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)25.0mcg83%
Niacinum (B3)8.0mg50%
Acidum pantothenicum (B5)2.0mg40%
Riboflavinum (B2)0.3mg21%
Thiaminum (B1)0.4mg32%
Vitaminum B121.3mcg52%
Vitaminum B60.7mg41%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium5.0mg1%
Kalium10.0mg0%
Natrium40.0mg2%

Potio energetica spumans Ramonade Focus

Potio energetica spumans accurate composita et acri frigore refrigerata, circa puram aciditatem ramonadis et profile citri moderatum structa. Indoles eius alacris potius quam dulcis est, cum fine intento et elevatione aromatica moderata. Frigida ministrata, apparet ut potio functionalis moderna cum claritate et proposito.

Elementa essentialia recipe



  • Categoria ferculi: Potio energetica spumans

  • Culinaria sive origo: Potio functionalis Nordica contemporanea

  • Genus cursus: Potio

  • Redditus: 1 lagena

  • Magnitudo portionis: 330 g

  • Tempus praeparationis: 5 minuta

  • Tempus coctionis: 0 minuta

  • Tempus totale: 5 minuta

  • Difficultas: Facilis


    • Instrumenta



  • Libra digitalis

  • Vasculum parvum ad miscendum

  • Whisk

  • Colum subtile

  • Lagena vel canistrum 330 g, refrigeratum


    • Ingredientia



    Basis


  • Aqua carbonata, 300 g

  • Acidum citricum, 2 g

  • Aromatizans naturale, 3 g

  • Caffeinum, 0.2 g

  • Mixtura vitaminarum, 0.5 g

  • Dulcorantia, 1.5 g

  • Conservantia, 0.3 g

  • Regulatores aciditatis, 0.3 g

  • Colorans, 0.1 g

  • Concentratum saporis ramonadis, 22.1 g


    • Methodus



  • 1. Vasculum refrigeratum ad miscendum super libram pone et adde aquam carbonatam, acidum citricum, aromatizans naturale, caffeinum, mixturam vitaminarum, dulcorantia, conservantia, regulatores aciditatis, colorans, et concentratum saporis ramonadis eo ordine quo recensentur. Celeriter opera et liquidum frigidum serva, ut carbonatio postea in processu conservetur.


  • 2. Leniter whisk per 20 ad 30 secundas, tantum donec pulveres et concentrata omnino dispersa sint et liquidum uniforme fiat. Mixtura olere debet munde, splendide, et manifeste ramonade, sine punctis visibilibus aut particulis non dissolutis.


  • 3. Potum per colum subtile in lagenam vel canistrum refrigeratum 330 g transfunde. Hoc sedimentum residuum removet et finem politum atque accuratum relinquit.


  • 4. Statim obsigna. Potio finalis clara ad leviter opaca esse debet secundum colorantem adhibitum, cum carbonatione viva, impetu acri a citro ducto, et fine sicco atque intento.


    • Ordinatio et ministerium



    Bene refrigeratam ad 2 ad 4 gradus Celsii ministra. In vitrum angustum infunde aut directe ex lagena bibe, si mavis; praesentatio crocea, minima, et moderata manere debet. Potio in palato intenta videri debet, indole ramonadis praeeunte et dulcedine firmiter coercita.

    Notae professionales



  • Omnia componentia frigida ante mixtionem serva; moderatio temperaturae effervescentiam tuetur et profile aromaticum acuit.

  • Aequilibrium splendidum et energeticum videri debet, numquam syruposum. Si potio hebes videtur, tractatio nimis lenta aut nimis calida fuit.

  • Colatura hic non ornamentum est; est gradus finalis qui potioni suam puram, fabricatam praecisionem dat.
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