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Waffel cum glacie vanillata et salsa baccarum

Waffel cum glacie vanillata et salsa baccarum
0 usores hoc cibum probaverunt | 0 usores hoc cibum servaverunt

Notitia nutritionis

Per portionem 205g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 465 kcal
23% DV
Adeps totalis 21.4g
33% DV
Adeps monoinsaturatus8.3g
Adeps polyinsaturatus2.1g
Adeps saturatus9.8g
Adeps trans0.4g
Carbohydrata totalia 61.2g
20% DV
Fibra2.1g
Amylum31.6g
Sacchara27.5g
Proteinum 8.6g
17% DV
Proteinum animale3.6g
Proteinum vegetabile5.0g

De

Waffel ad modum mensae, superposita glacie vanillata et salsa dulci baccarum. Haec portio carbohydratis et saccharis satis abundat, cum moderato pingui ex waffel et glacie.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)3.2mcg11%
Cholinum52.0mg9%
Folatum (B9)48.0mcg12%
Niacinum (B3)1.9mg12%
Acidum pantothenicum (B5)0.7mg14%
Riboflavinum (B2)0.3mg25%
Thiaminum (B1)0.2mg15%
Vitaminum A165.0mcg18%
Vitaminum B120.4mcg18%
Vitaminum B60.1mg4%
Vitaminum C3.8mg4%
Vitaminum D0.7mcg3%
Vitaminum E0.8mg5%
Vitaminum K4.5mcg4%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium142.0mg14%
Cuprum90.0mcg10%
Ferrum2.1mg12%
Magnesium22.0mg5%
Phosphorus165.0mg24%
Kalium210.0mg4%
Selenium13.0mcg24%
Natrium360.0mg16%
Zincum0.9mg8%

Crustulum cancellatum cum glacie cremorea vanillae et liquamine baccarum

Praefatio



Hoc est studium contrariorum: crustulum cancellatum calidum cum superficie crocante, glacies cremorea vanillae frigida, et liquamen baccarum vividum. Ferculum a tempore et temperatura pendet, ut unumquodque elementum ad patinam in statu suo proprio perveniat. Si accurate tractatur, effectus est simplex, compositus, et exactus.

Rationes fundamentales recipe



  • Categoria ferculi: Bellarium

  • Culina sive origo: Classica inspiratione Europaea

  • Genus cursus: Cursus dulcis

  • Portio: 1 portio

  • Magnitudo portionis: 205 g

  • Tempus praeparationis: 5 minuta

  • Tempus coctionis: 5 minuta

  • Tempus totale: 10 minuta

  • Difficultas: Facilis


    • Instrumenta



  • Ferrum crustuli cancellati

  • Parva cacabus

  • Parva patina ad serviendum

  • Spatha


    • Ingredientia



    Ad bellarium



  • Crustulum cancellatum, 110 g

  • Glacies cremorea vanillae, 65 g

  • Liquamen baccarum, 30 g


    • Methodus



  • 1. Ferrum crustuli cancellati praeincale fac et patinam ad serviendum breviter calefac, si fieri potest, ut crustulum sine mora apponi possit.

  • 2. Crustulum in ferro crustuli cancellati calefac per 2 ad 3 minuta, tantum donec exterior pars crocans sit et superficies penitus calefacta. Crustulum tactu siccum et fragrans esse debet, non molle aut vaporans.

  • 3. Crustulum statim in patina calida pone.

  • 4. Glaciem cremoream vanillae iuxta crustulum vel partim super illud adde, eam integram et frigidam servans. Formam suam tenere debet, cum levi tantum mollitie ad margines.

  • 5. Liquamen baccarum cochleari super crustulum et circa glaciem cremoream in linea moderata vel parvo lacu infunde. Liquamen vividum et fluidum apparere debet, non tenuiter per patinam dispersum.

  • 6. Statim servi, dum crustulum crocans manet et glacies cremorea adhuc in medio firma est.


    • De appositione et servitio



    Crustulum paulum extra centrum dispone, glacie cremorea ad unum latus innixa et liquamine baccarum parce adhibito. Patina statim contrarium temperaturae et texturae ostendere debet. Statim servi.

    Notae professionales



  • Crustulum ipso momento servitii crocans esse debet; mora structuram eius molliet.

  • Liquamen baccarum moderatum et nitidum serva, ut bellarium acuere potius quam opprimere possit.

  • Glacies cremorea satis frigida esse debet ut crustulo opponatur, sed non tam dura ut commode edi non possit.
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