pasta herbaria
Pasta herbaria est pasta mollis et sapida cum 420 calories per 100g et notabili Vitamino A, utilis pro panibus, crustulis, et intinctibus.
De
Pasta herbaria est pasta mollis et sapida, facta herbis cum adipe mixtis, ut butyro, caseo cremato, vel oleis vegetalibus. Sapore recens et aromatico valet, et vulgo adhibetur in pane, crustulis, holeribus, velut additamentum finale carnibus et piscibus.
Notitia nutritionis
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
420 kcal
21% DV
Adeps totalis
44.0g
68% DV
Vitaminum D18.0g
Vitaminum K16.0g
Thiaminum (B1)7.0g
Carbohydrata totalia
4.0g
1% DV
Folatum (B9)1.5g
Vitaminum B121.0g
Biotinum (B7)1.5g
Proteinum
2.0g
4% DV
Proteinum vegetabile2.0g
Vitamina et Mineralia
Vitamina
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 12.0mg | 2% | |
| Vitaminum A | 250.0mcg | 28% | |
| Thiaminum (B1) | 0.0mg | 3% | |
| Riboflavinum (B2) | 0.1mg | 6% | |
| Niacinum (B3) | 0.4mg | 3% | |
| Acidum pantothenicum (B5) | 0.3mg | 6% | |
| Vitaminum B6 | 0.1mg | 3% | |
| Folatum (B9) | 25.0mcg | 6% | |
| Vitaminum C | 8.0mg | 9% | |
| Vitaminum E | 3.5mg | 23% | |
| Vitaminum K | 120.0mcg | 100% |
Mineralia
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 60.0mg | 6% | |
| Cuprum | 90.0mcg | 10% | |
| Ferrum | 1.2mg | 7% | |
| Magnesium | 18.0mg | 4% | |
| Phosphorus | 45.0mg | 6% | |
| Kalium | 180.0mg | 4% | |
| Selenium | 1.5mcg | 3% | |
| Natrium | 520.0mg | 23% | |
| Zincum | 0.4mg | 4% |
Recetae cum pasta herbaria (1)
