Testa macaroni est crustulum e meringa amygdalina crocans cum 435 calories per 100g. Folatum praebet et ad macarones Francicos classicos adhibetur.
Testae macaroni sunt crustula delicata e meringa amygdalina, foris crocantia et intus leviter masticabilia, plerumque dulcia et leviter sapore nucis. Saepe inter se iunguntur impletionibus sicut cremore butyraceo, ganache, aut iam, ut macarones more Francico fiant.
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 22.0mg | 4% | |
| Thiaminum (B1) | 0.1mg | 7% | |
| Riboflavinum (B2) | 0.3mg | 25% | |
| Niacinum (B3) | 1.2mg | 8% | |
| Acidum pantothenicum (B5) | 0.3mg | 7% | |
| Vitaminum B6 | 0.1mg | 3% | |
| Folatum (B9) | 42.0mcg | 11% | |
| Vitaminum E | 7.4mg | 49% |
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 82.0mg | 8% | |
| Cuprum | 0.4mcg | 0% | |
| Ferrum | 1.8mg | 10% | |
| Magnesium | 54.0mg | 13% | |
| Phosphorus | 145.0mg | 21% | |
| Kalium | 185.0mg | 4% | |
| Selenium | 4.5mcg | 8% | |
| Natrium | 95.0mg | 4% | |
| Zincum | 1.1mg | 10% |