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brassica rubra

Brassica rubra est holus foliosum croccans cum 31 kcal per 100 g et multa vitamina C, apta ad acetaria, coleslaw, et iura lenta.

brassica rubra

De

Brassica rubra, etiam brassica rufa dicta, est holus cruciferum croccans sapore leviter piperato et subdulci. Saepe cruda in acetariis et coleslaw editur, aut cocta per elixationem lentam, assationem, et aceto condita servatur.

Notitia nutritionis

Per 100g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 31 kcal
2% DV
Adeps totalis 0.2g
0% DV
Thiaminum (B1)0.1g
Carbohydrata totalia 7.4g
2% DV
Folatum (B9)2.1g
Vitaminum B123.8g
Biotinum (B7)1.5g
Proteinum 1.4g
3% DV
Proteinum vegetabile1.4g

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Cholinum10.7mg2%
Vitaminum A56.0mcg6%
Thiaminum (B1)0.1mg5%
Riboflavinum (B2)0.1mg5%
Niacinum (B3)0.2mg1%
Acidum pantothenicum (B5)0.1mg3%
Vitaminum B60.2mg12%
Folatum (B9)18.0mcg5%
Vitaminum C57.0mg63%
Vitaminum E0.1mg1%
Vitaminum K38.2mcg32%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium45.0mg5%
Cuprum0.0mcg0%
Ferrum0.8mg4%
Magnesium16.0mg4%
Phosphorus30.0mg4%
Kalium243.0mg5%
Selenium0.6mcg1%
Natrium27.0mg1%
Zincum0.2mg2%

Recetae cum brassica rubra (1)

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