Brassica rubra est holus foliosum croccans cum 31 kcal per 100 g et multa vitamina C, apta ad acetaria, coleslaw, et iura lenta.
Brassica rubra, etiam brassica rufa dicta, est holus cruciferum croccans sapore leviter piperato et subdulci. Saepe cruda in acetariis et coleslaw editur, aut cocta per elixationem lentam, assationem, et aceto condita servatur.
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 10.7mg | 2% | |
| Vitaminum A | 56.0mcg | 6% | |
| Thiaminum (B1) | 0.1mg | 5% | |
| Riboflavinum (B2) | 0.1mg | 5% | |
| Niacinum (B3) | 0.2mg | 1% | |
| Acidum pantothenicum (B5) | 0.1mg | 3% | |
| Vitaminum B6 | 0.2mg | 12% | |
| Folatum (B9) | 18.0mcg | 5% | |
| Vitaminum C | 57.0mg | 63% | |
| Vitaminum E | 0.1mg | 1% | |
| Vitaminum K | 38.2mcg | 32% |
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 45.0mg | 5% | |
| Cuprum | 0.0mcg | 0% | |
| Ferrum | 0.8mg | 4% | |
| Magnesium | 16.0mg | 4% | |
| Phosphorus | 30.0mg | 4% | |
| Kalium | 243.0mg | 5% | |
| Selenium | 0.6mcg | 1% | |
| Natrium | 27.0mg | 1% | |
| Zincum | 0.2mg | 2% |