crusta tartae
Crusta tartae est basis pistorii cocta ad farcimina dulcia vel salsa. Habet 466 calorias per 100 g et vitaminam A praebet.
De
Crusta tartae est crusta pistorii cocta quae pro basi tartarum dulcium vel salsarum adhibetur. Plerumque crocans, butyrosa et leviter dulcis est, atque velut receptaculum farciminum fungitur, ut fructuum, custardi, chocolatae vel holerum.
Notitia nutritionis
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
466 kcal
23% DV
Adeps totalis
25.8g
40% DV
Vitaminum D12.4g
Vitaminum K8.1g
Thiaminum (B1)3.4g
Carbohydrata totalia
53.4g
18% DV
Folatum (B9)1.9g
Vitaminum B1216.2g
Biotinum (B7)35.3g
Proteinum
6.4g
13% DV
Proteinum vegetabile6.4g
Vitamina et Mineralia
Vitamina
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 18.0mg | 3% | |
| Vitaminum A | 120.0mcg | 13% | |
| Thiaminum (B1) | 0.2mg | 15% | |
| Riboflavinum (B2) | 0.1mg | 9% | |
| Niacinum (B3) | 1.7mg | 11% | |
| Acidum pantothenicum (B5) | 0.3mg | 7% | |
| Vitaminum B6 | 0.1mg | 3% | |
| Biotinum (B7) | 3.0mcg | 10% | |
| Folatum (B9) | 55.0mcg | 14% | |
| Vitaminum E | 1.8mg | 12% | |
| Vitaminum K | 8.0mcg | 7% |
Mineralia
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 18.0mg | 2% | |
| Cuprum | 110.0mcg | 12% | |
| Ferrum | 2.2mg | 12% | |
| Magnesium | 22.0mg | 5% | |
| Phosphorus | 78.0mg | 11% | |
| Kalium | 95.0mg | 2% | |
| Selenium | 18.0mcg | 33% | |
| Natrium | 320.0mg | 14% | |
| Zincum | 0.7mg | 6% |
Recetae cum crusta tartae (1)
