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Melkegrøt

Melkegrøt
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Næringsinnhold

Per porsjon på 1000 g

% daglig verdi basert på et kosthold på 2000 kcal

Kalorier 520 kcal
26% DV
Totalt fett 25.0g
38% DV
Enumettet fett7.0g
Flerumettet fett1.0g
Mettet fett16.0g
Transfett1.0g
Totalt karbohydrat 48.0g
16% DV
Sukkerarter48.0g
Protein 34.0g
68% DV
Animalsk protein34.0g

Om

En kartong melk med 2,5 % fett, som gir moderat med protein, naturlig melkesukker og melkefett, samt kalsium, vitamin B12 og riboflavin.

Ingredienser

Vitaminer og mineraler

Vitaminer

NæringsstoffMengdeDV%Halveringstid
Biotin30.0mcg100%
Kolin140.0mg25%
Folat50.0mcg13%
Niacin1.0mg6%
Pantotensyre3.5mg70%
Riboflavin1.8mg138%
Tiamin0.4mg33%
Vitamin A180.0mcg20%
Vitamin B124.5mcg188%
Vitamin B60.4mg24%
Vitamin D1.5mcg8%
Vitamin E100.0mg667%
Vitamin K3.0mcg3%

Mineraler

NæringsstoffMengdeDV%Halveringstid
Kalsium1200.0mg120%
Kobber100.0mcg11%
Jern0.3mg2%
Magnesium110.0mg26%
Fosfor950.0mg136%
Kalium1500.0mg32%
Selen30.0mcg55%
Natrium440.0mg19%
Sink4.0mg36%

Melkegrøt

En enkel melkebasert grøt laget ved å koke inn kumelk til den tykner litt. Siden bare melk er oppgitt, er den mest sannsynlige varianten en enkel melkegrøt eller en tykk melkebasert rett.

Ingredienser


  • Kumelk: 1000 g


  • Fremgangsmåte


  • 1. Hell melken i en kjele med tykk bunn.

  • 2. Varm opp på middels lav varme, og rør av og til for å unngå at den svir seg.

  • 3. La småkoke forsiktig til den har tyknet litt og er redusert til ønsket konsistens.

  • 4. Ta kjelen av varmen og server varm.


  • Forberedelsestid og koketid


  • Forberedelsestid: 2 minutter

  • Koketid: 20 til 40 minutter


  • Nyttige tips


  • Bruk en kjele med tykk bunn for å unngå at det brenner seg.

  • Rør oftere etter hvert som melken koker inn.

  • Hold varmen lav for å unngå overkoking og at melken svir seg.
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