Dashi er en japansk kraft til supper og sauser. Den har 2 kalorier per 100 g og gir natrium.
Dashi er en lett japansk buljong eller kraft som tradisjonelt lages av kombu (tare), bonitoflak eller begge deler. Den har en fyldig umamismak og brukes ofte som base i supper, sauser, kokte retter og nudelbuljonger.
Per 100 g
% daglig verdi basert på et kosthold på 2000 kcal
| Næringsstoff | Mengde | DV% | Halveringstid |
|---|---|---|---|
| Kolin | 1.0mg | 0% | |
| Folat | 1.0mcg | 0% | |
| Niacin | 0.1mg | 1% | |
| Pantotensyre | 0.0mg | 0% | |
| Riboflavin | 0.0mg | 1% | |
| Tiamin | 0.0mg | 1% |
| Næringsstoff | Mengde | DV% | Halveringstid |
|---|---|---|---|
| Kalsium | 5.0mg | 1% | |
| Jern | 0.1mg | 1% | |
| Magnesium | 1.0mg | 0% | |
| Fosfor | 5.0mg | 1% | |
| Kalium | 20.0mg | 0% | |
| Selen | 0.2mcg | 0% | |
| Natrium | 40.0mg | 2% |


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