Dashi är en japansk buljong för soppor och såser. Den har 2 kalorier per 100 g och bidrar med natrium.
Dashi är en lätt japansk buljong som traditionellt görs på kombu (kelp), bonitoflingor eller båda. Den har en fyllig umamismak och används ofta som bas i soppor, såser, sjudna rätter och nudelbuljonger.
Per 100 g
% dagligt värde baserat på en kost på 2000 kcal
| Näringsämne | Mängd | DV% | Halveringstid |
|---|---|---|---|
| Kolin | 1.0mg | 0% | |
| Folat | 1.0mcg | 0% | |
| Niacin | 0.1mg | 1% | |
| Pantotensyra | 0.0mg | 0% | |
| Riboflavin | 0.0mg | 1% | |
| Tiamin | 0.0mg | 1% |
| Näringsämne | Mängd | DV% | Halveringstid |
|---|---|---|---|
| Kalcium | 5.0mg | 1% | |
| Järn | 0.1mg | 1% | |
| Magnesium | 1.0mg | 0% | |
| Fosfor | 5.0mg | 1% | |
| Kalium | 20.0mg | 0% | |
| Selen | 0.2mcg | 0% | |
| Natrium | 40.0mg | 2% |


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