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Drie geglasuurde doughnuts

Drie geglasuurde doughnuts
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Voedingsfeite

Per porsie van 150 g

% Daaglikse Waarde gebaseer op 'n 2000 kcal-dieet

Kalorieë 810 kcal
41% DV
Totale vet 42.0g
65% DV
Mono-onversadigde vet18.0g
Poli-onversadigde vet8.0g
Versadigde vet14.0g
Transvet0.5g
Totale koolhidrate 96.0g
32% DV
Vesel3.0g
Stysel48.0g
Suikers42.0g
Proteïen 12.0g
24% DV
Dierlike proteïen2.0g
Plantaardige proteïen10.0g

Oor

’n Porsie van drie standaard geglasuurde doughnuts.

Bestanddele

  • glazed donuts 150g

Vitamiene & Minerale

Vitamiene

VoedingstofHoeveelheidDV%Halfleeftyd
Biotien (B7)4.0mcg13%
Cholien35.0mg6%
Folaat (B9)90.0mcg23%
Niasien (B3)3.5mg22%
Pantoteensuur (B5)0.8mg16%
Riboflavien (B2)0.3mg27%
Tiamien (B1)0.5mg38%
Vitamien A60.0mcg7%
Vitamien B120.4mcg17%
Vitamien B60.1mg5%
Vitamien D0.2mcg1%
Vitamien E2.0mg13%
Vitamien K2.0mcg2%

Minerale

VoedingstofHoeveelheidDV%Halfleeftyd
Kalsium60.0mg6%
Chroom4.0mcg11%
Koper0.1mcg0%
Jodium8.0mcg5%
Yster4.0mg22%
Magnesium35.0mg8%
Mangaan0.3mg15%
Molibdeen12.0mcg27%
Fosfor180.0mg26%
Kalium180.0mg4%
Selenium18.0mcg33%
Natrium540.0mg23%
Sink1.5mg14%

Drie Geglasuurde Doughnuts

Hoofnota


’n Geglasuurde doughnut moet beoordeel word aan sy ingetoënheid: ’n sagte krummel, ’n dun suikerlagie, en ’n afwerking wat lig bly eerder as oorsoet. Dit is ’n eenvoudige samestelling, maar presisie is belangrik, want die verskil tussen aangenaam en onvergeetlik lê in tekstuur en balans. Bedien as drie klein stukke, moet dit volledig, afgerond en presies voorkom.

Resep-noodsaaklikhede


  • Geregkategorie: Gebak

  • Kookkuns of oorsprong: Amerikaans

  • Gangtipe: Soet peuselhappie of ontbyt

  • Opbrengs: 3 doughnuts

  • Porsiegrootte: 1 doughnut

  • Voorbereidingstyd: 0 minute

  • Gaarmaaktyd: 0 minute

  • Totale tyd: 0 minute

  • Moeilikheidsgraad: Maklik


  • Toerusting


  • Opdienbord


  • Bestanddele


  • Geglasuurde doughnuts, 150 g


  • Metode


  • 1. Rangskik die geglasuurde doughnuts op ’n skoon opdienbord, hou hulle heel en eweredig gespasieer.

  • 2. Bedien onmiddellik, sodat die glans van die glasuursel en die doughnuts se sagte, vars tekstuur behoue bly.


  • Uitplatering en bediening


    Plaas die drie doughnuts in ’n eenvoudige lyn of los driehoek op die bord. Die aanbieding moet netjies en ongeforseerd wees, met die glasuursel ongestoord gelaat en die porsies duidelik afgebaken.

    Professionele notas


    Hanteer die doughnuts so min moontlik; die glasuursel moet glad en ongeskonde bly. Bedien dadelik, wanneer die buitekant nog liggies gestol is en die krummel sag bly.
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