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Mandarynskyfies met gewone jogurt

Mandarynskyfies met gewone jogurt
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Voedingsfeite

Per porsie van 140 g

% Daaglikse Waarde gebaseer op 'n 2000 kcal-dieet

Kalorieë 112 kcal
6% DV
Totale vet 2.1g
3% DV
Mono-onversadigde vet0.5g
Poli-onversadigde vet0.1g
Versadigde vet1.3g
Totale koolhidrate 18.4g
6% DV
Vesel1.3g
Stysel0.9g
Suikers16.2g
Proteïen 5.8g
12% DV
Dierlike proteïen5.2g
Plantaardige proteïen0.6g

Oor

’n Klein porsie gewone jogurt met ’n paar mandarynskyfies bo-op. Dit bevat ’n matige hoeveelheid proteïen, is laag in vet, en verskaf kalsium, natuurlike vrugtesuikers en vitamien C.

Bestanddele

  • plain yogurt
  • mandarin orange segments

Vitamiene & Minerale

Vitamiene

VoedingstofHoeveelheidDV%Halfleeftyd
Biotien (B7)4.4mcg15%
Cholien18.0mg3%
Folaat (B9)10.0mcg3%
Niasien (B3)0.2mg1%
Pantoteensuur (B5)0.6mg11%
Riboflavien (B2)0.3mg19%
Tiamien (B1)0.1mg5%
Vitamien A34.0mcg4%
Vitamien B120.5mcg21%
Vitamien B60.1mg3%
Vitamien C8.0mg9%
Vitamien D0.1mcg1%
Vitamien E0.2mg1%
Vitamien K0.3mcg0%

Minerale

VoedingstofHoeveelheidDV%Halfleeftyd
Kalsium199.0mg20%
Koper24.0mcg3%
Yster0.2mg1%
Magnesium18.0mg4%
Fosfor157.0mg22%
Kalium287.0mg6%
Selenium6.6mcg12%
Natrium72.0mg3%
Sink0.7mg6%

Mandarynskyfies met Natuurlike Jogurt

Hoofnota


Hierdie is 'n studie in terughouding: koel jogurt, helder sitrus, en niks meer nie. Die sukses van die gereg hang af van die suiwerheid van die jogurt en die varsheid van die mandaryn, met elke element afsonderlik maar in balans gehou. Goed voorgesit, is dit skoon, lig en presies.

Resepkernpunte


  • Geregkategorie: Verkoelde suiwel-vrugtegereg

  • Kombuis of oorsprong: Kontemporêr

  • Gangtipe: Ontbyt of ligte nagereg

  • Opbrengs: 1 porsie

  • Porsiegrootte: 140 g

  • Voorbereidingstyd: 10 minute

  • Gaarmaaktyd: 0 minute

  • Totale tyd: 10 minute

  • Moeilikheidsgraad: Maklik


  • Toerusting


  • Klein mengbak

  • Fyn lepel

  • Verkoelde opdienbak


  • Bestanddele


  • Natuurlike jogurt: 100 g

  • Mandarynskyfies: 40 g


  • Metode


  • 1. Plaas die natuurlike jogurt in 'n klein bakkie en roer dit liggies vir 10 tot 15 sekondes, net totdat dit glad en soepel is. Die tekstuur moet dik en skepbaar bly, sonder enige sigbare skeiding.

  • 2. Rangskik die mandarynskyfies oor die jogurt in 'n enkele laag of in 'n ingetoë groepie, en hou die vrugte ongeskonde. Die gereg moet skoon aan die rande bly, met die sitrus wat duidelik op die oppervlak lê.

  • 3. Bedien onmiddellik terwyl die jogurt koud is en die mandarynskyfies ferm en helder is.


  • Oplegging en bediening


    Skep die jogurt in 'n verkoelde bakkie en rond af met die mandarynskyfies in die middel of effens uit die middel geplaas. Die finale aanbieding moet minimaal wees, met die wit basis en oranje vrugte in duidelike kontras. Bedien koud.

    Professionele notas


    Gebruik jogurt met 'n natuurlik digte tekstuur; as dit loperig is, verloor die gereg sy presisie. Hanteer die mandarynskyfies versigtig sodat hulle hul vorm behou en geen oortollige sap in die jogurt vrystel nie.
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