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Swart koffie-residu in 'n beker

Swart koffie-residu in 'n beker
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Voedingsfeite

Per porsie van 20 g

% Daaglikse Waarde gebaseer op 'n 2000 kcal-dieet

Kalorieë 1 kcal
0% DV
Totale vet 0.0g
0% DV
Totale koolhidrate 0.0g
0% DV
Proteïen 0.1g
0% DV
Plantaardige proteïen0.1g

Oor

A very small amount of leftover black brewed coffee visible at the bottom of a mug; nutritionally negligible.

Bestanddele

Vitamiene & Minerale

Vitamiene

VoedingstofHoeveelheidDV%Halfleeftyd
Cholien0.5mg0%
Folaat (B9)0.4mcg0%

Minerale

VoedingstofHoeveelheidDV%Halfleeftyd
Kalsium1.0mg0%
Koper1.0mcg0%
Magnesium2.0mg0%
Fosfor1.0mg0%
Kalium10.0mg0%
Natrium1.0mg0%

Swart Koffie-Essensie

Hoofnota


Dit is koffie in sy mees sober en presiese vorm: die finale, gekonsentreerde spore wat in die koppie agterbly. Dit is nie 'n drankie in die gewone sin nie, maar 'n kort, bitter uitdrukking van roostering, hitte en ekstraksie. As dit behoorlik bedien word, moet dit donker, helder en byna gewigloos voorkom.

Resep-noodsaaklikhede


Geregkategorie: Drankie
Kombuis of oorsprong: Kontemporêr
Gangtipe: Digestief
Opbrengs: 1 porsie
Porsiegrootte: 20 g
Voorbereidingstyd: 1 minuut
Gaarmaaktyd: 0 minute
Totale tyd: 1 minuut
Moeilikheidsgraad: Baie maklik

Toerusting


1 klein koppie of beker

Bestanddele


Gebroude koffie, 20 g

Metode


  • 1. Giet die gebroude koffie in 'n klein koppie of beker en laat dit vir 1 minuut ongestoord staan sodat die oorblyfsel natuurlik op die bodem kan afsak.

  • 2. Moenie roer of belug nie. Die beoogde resultaat is 'n dun, gekonsentreerde laag swart koffiereste met 'n donker oppervlak en 'n dowwe, afgesakte sediment onderin.


  • Opdien en bediening


    Bedien onmiddellik in die koppie of beker waarin dit afgesak het. Bied dit aan as 'n minimale, finale noot eerder as 'n volledige drankie.

    Professionele notas


    Gebruik koffie wat skoon gebrou is en sonder oormatige bitterheid; die karakter hier hang van helderheid af, nie swaarte nie. Die oorblyfsel moet vloeibaar genoeg bly om as koffie herken te word, maar tog gekonsentreerd genoeg om streng en finaal aan te voel.
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