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Kuřecí prsní řízek

Kuřecí prsní řízek
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Nutriční hodnoty

Na porci 400 g

% denní hodnoty na základě stravy o 2000 kcal

Kalorie 480 kcal
24% DV
Celkový tuk 10.4g
16% DV
mononenasycené mastné kyseliny4.8g
polynenasycené mastné kyseliny2.4g
nasycené mastné kyseliny2.8g
transmastné kyseliny0.1g
Celkové sacharidy 0.0g
0% DV
Bílkoviny 92.0g
100% DV
živočišné bílkoviny92.0g

O jídle

Balené syrové kousky kuřecího prsního řízku. Jde o velmi libovou potravinu s vysokým obsahem bílkovin, zanedbatelným množstvím sacharidů a přirozeně obsaženým tukem.

Ingredience

  • chicken breast fillet

Vitaminy a minerály

Vitaminy

ŽivinaMnožství% DVPoločas
biotin20.0mcg67%
cholin328.0mg60%
folát16.0mcg4%
niacin54.0mg338%
kyselina pantothenová6.4mg128%
riboflavin0.3mg25%
thiamin0.3mg23%
vitamin A16.0mcg2%
vitamin B121.2mcg50%
vitamin B62.4mg141%
vitamin D0.4mcg2%
vitamin E1.2mg8%
vitamin K1.2mcg1%

Minerály

ŽivinaMnožství% DVPoločas
vápník48.0mg5%
měď160.0mcg18%
železo1.6mg9%
hořčík116.0mg28%
fosfor880.0mg126%
draslík1020.0mg22%
selen108.0mcg196%
sodík296.0mg13%
zinek4.0mg36%

Filet z kuřecích prsou

Popis


Syrové kousky filetu z kuřecích prsou. Nejde o hotový pokrm, ale o syrovou surovinu, kterou lze připravit do mnoha kuřecích jídel.

Jak připravit


  • 1. Kousky filetu z kuřecích prsou osušte papírovou utěrkou.

  • 2. Důkladně tepelně upravte zvoleným způsobem:

  • - Opečte na pánvi na středním ohni, dokud nejsou zcela propečené
    - Pečte v troubě, dokud střed již není růžový
    - Grilujte, dokud nejsou zcela propečené
  • 3. Pro bezpečnou konzumaci zajistěte, aby vnitřní teplota dosáhla 75 °C.

  • 4. Před podáváním nechte krátce odpočinout.


  • Podávání


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