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Avocado-æggesalat

Avocado-æggesalat
0 brugere kunne lide denne mad | 1 brugere gemte denne mad

Næringsindhold

Pr. portion på 290 g

% daglig værdi baseret på en kost på 2000 kcal

Kalorier 397 kcal
20% DV
Fedt i alt 29.6g
46% DV
Enkeltumættede fedtsyrer16.9g
Flerumættede fedtsyrer4.3g
Mættede fedtsyrer7.0g
Transfedtsyrer0.1g
Kulhydrat i alt 14.3g
5% DV
Kostfibre9.8g
Stivelse3.5g
Sukkerarter1.0g
Protein 20.1g
40% DV
Animalsk protein18.0g
Vegetabilsk protein2.1g

Om

Maden på billedet ser ud til at bestå af cirka 4 brune æg og 1 hel avocado. Kombinationen er rig på sunde fedtstoffer og protein samt kostfibre, kalium, cholin og E-vitamin.

Ingredienser

Vitaminer & mineraler

Vitaminer

NæringsstofMængdeDV%Halveringstid
Biotin40.0mcg133%
Cholin590.0mg107%
Folat170.0mcg43%
Niacin0.8mg5%
Pantothensyre3.9mg78%
Riboflavin1.0mg78%
Thiamin0.2mg15%
Vitamin A324.0mcg36%
Vitamin B122.0mcg83%
Vitamin B60.6mg36%
Vitamin C10.1mg11%
Vitamin D4.4mcg22%
Vitamin E3.9mg26%
Vitamin K28.0mcg23%

Mineraler

NæringsstofMængdeDV%Halveringstid
Calcium98.0mg10%
Kobber250.0mcg28%
Jern4.4mg24%
Magnesium64.0mg15%
Fosfor360.0mg51%
Kalium830.0mg18%
Selen63.0mcg115%
Natrium255.0mg11%
Zink2.9mg26%

Avocado-æggesalat

En enkel avocado- og æggesalat, som sandsynligvis serveres most eller hakket sammen. Det er en hurtig, proteinrig ret, der kan spises alene eller smøres på toast.

Ingredienser


  • Brune æg, 200 g

  • Avocado, 90 g


  • Fremgangsmåde


  • 1. Kog æggene, til de er hårdkogte, og afkøl dem derefter og pil dem.

  • 2. Hak eller mos æggene og avocadoen sammen i en skål.

  • 3. Bland, til det har den ønskede konsistens.

  • 4. Server straks.


  • Forberedelsestid og tilberedningstid


  • Forberedelsestid: 10 minutter

  • Tilberedningstid: 10 minutter


  • Nyttige tips


  • Brug en moden avocado for den bedste konsistens.

  • Tilsæt kun salt, peber eller citron, hvis det er tilgængeligt og ønskes.

  • For en mere grov salat kan du skære æggene i tern i stedet for at mose dem.
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