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Hähnchen und Eier

Hähnchen und Eier
1 Nutzer mochten dieses Lebensmittel | 0 Nutzer haben dieses Lebensmittel gespeichert

Nährwertangaben

Pro Portion à 510 g

% Tageswert basierend auf einer Ernährung mit 2000 kcal

Kalorien 672 kcal
34% DV
Fett gesamt 42.8g
66% DV
einfach ungesättigte Fettsäuren19.8g
mehrfach ungesättigte Fettsäuren8.4g
gesättigte Fettsäuren11.2g
Transfettsäuren0.2g
Kohlenhydrate gesamt 1.7g
1% DV
Zucker1.7g
Protein 68.5g
100% DV
tierisches Eiweiß68.5g

Über

Auf dem Bild sind ein Tablett mit rohen Hähnchenteilen und drei braune Eier zu sehen. Diese Kombination ist eiweißreich und sehr kohlenhydratarm; die meisten Kalorien stammen aus Protein und Fett.

Zutaten

Vitamine & Mineralstoffe

Vitamine

NährstoffMengeNRV%Halbwertszeit
Biotin31.0mcg103%
Cholin525.0mg95%
Folat74.0mcg19%
Niacin18.4mg115%
Pantothensäure4.7mg94%
Riboflavin0.9mg73%
Thiamin0.2mg18%
Vitamin A270.0mcg30%
Vitamin B121.9mcg79%
Vitamin B61.4mg85%
Vitamin D3.3mcg16%
Vitamin E2.6mg17%
Vitamin K0.9mcg1%

Mineralstoffe

NährstoffMengeNRV%Halbwertszeit
Calcium105.0mg11%
Kupfer170.0mcg19%
Eisen4.2mg23%
Magnesium58.0mg14%
Phosphor760.0mg109%
Kalium760.0mg16%
Selen92.0mcg167%
Natrium285.0mg12%
Zink4.9mg45%

Hähnchen und Eier

Beschreibung


Dies sind einfach rohe Hähnchenteile mit Eiern als aufgeführte Zutaten. Es lässt sich nicht eindeutig einem einzelnen klassischen fertigen Gericht zuordnen, daher ist die treffendste Bezeichnung eine einfache beschreibende.

Zubereitung


Da nur rohes Hähnchen und Eier angegeben sind, wäre eine einfache gekochte Zubereitung:

  • 1. Die Hähnchenteile gründlich garen, bis sie vollständig durchgegart sind.

  • 2. Die Eier separat garen oder zum gegarten Hähnchen geben und stocken lassen.


  • Servieren


    Heiß servieren.
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