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Milchbrei

Milchbrei
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Nährwertangaben

Pro Portion à 1000 g

% Tageswert basierend auf einer Ernährung mit 2000 kcal

Kalorien 520 kcal
26% DV
Fett gesamt 25.0g
38% DV
einfach ungesättigte Fettsäuren7.0g
mehrfach ungesättigte Fettsäuren1.0g
gesättigte Fettsäuren16.0g
Transfettsäuren1.0g
Kohlenhydrate gesamt 48.0g
16% DV
Zucker48.0g
Protein 34.0g
68% DV
tierisches Eiweiß34.0g

Über

Milchbrei aus 2,5 % Kuhmilch liefert moderat viel Protein, natürlichen Milchzucker und Milchfett sowie Calcium, Vitamin B12 und Riboflavin.

Zutaten

Vitamine & Mineralstoffe

Vitamine

NährstoffMengeNRV%Halbwertszeit
Biotin30.0mcg100%
Cholin140.0mg25%
Folat50.0mcg13%
Niacin1.0mg6%
Pantothensäure3.5mg70%
Riboflavin1.8mg138%
Thiamin0.4mg33%
Vitamin A180.0mcg20%
Vitamin B124.5mcg188%
Vitamin B60.4mg24%
Vitamin D1.5mcg8%
Vitamin E100.0mg667%
Vitamin K3.0mcg3%

Mineralstoffe

NährstoffMengeNRV%Halbwertszeit
Calcium1200.0mg120%
Kupfer100.0mcg11%
Eisen0.3mg2%
Magnesium110.0mg26%
Phosphor950.0mg136%
Kalium1500.0mg32%
Selen30.0mcg55%
Natrium440.0mg19%
Zink4.0mg36%

Milchbrei

Ein einfacher Brei auf Milchbasis, der durch Einkochen von Kuhmilch zubereitet wird, bis er leicht eindickt. Da nur Milch aufgeführt ist, handelt es sich höchstwahrscheinlich um einen einfachen Milchbrei oder ein eingedicktes Milchgericht.

Zutaten


  • Kuhmilch: 1000 g


  • Zubereitung


  • 1. Die Milch in einen schweren Topf geben.

  • 2. Bei mittlerer bis niedriger Hitze erwärmen und gelegentlich umrühren, damit nichts anbrennt.

  • 3. Sanft köcheln lassen, bis die Milch leicht eingedickt ist und die gewünschte Konsistenz erreicht hat.

  • 4. Vom Herd nehmen und warm servieren.


  • Vorbereitungszeit und Kochzeit


  • Vorbereitungszeit: 2 Minuten

  • Kochzeit: 20 bis 40 Minuten


  • Hilfreiche Tipps


  • Einen schweren Topf verwenden, damit die Milch nicht anbrennt.

  • Häufiger umrühren, je mehr die Milch einkocht.

  • Die Hitze niedrig halten, damit die Milch nicht überkocht oder anbrennt.
  • VegetarischGlutenfreiAusgewogen
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